High Hat Chicken With A Heavenly Gravy
High Hat Chicken with Heavenly Gravy features tender chicken smothered in a rich mushroom gravy, perfect for comforting family dinners or casual gatherings with hearty flavors.
Ingredients
Instructions
- Combine flour, paprika, salt, and pepper in a shallow dish.
- Dredge chicken pieces in the seasoned flour mixture.
- Heat melted shortening in a large skillet over medium heat.
- Brown the chicken pieces in the hot shortening until golden on all sides.
- Pour the cream of mushroom soup over the chicken in the skillet.
- Cover and simmer gently for about 45 minutes to 1 hour, or until the chicken is cooked through and tender.
Tips & Substitutions
For added flavor, consider marinating the chicken pieces in buttermilk for a few hours before dredging. You can substitute the cream of mushroom soup with cream of chicken or a homemade mushroom sauce if preferred. Additionally, for a crispy finish, broil the chicken for a few minutes after simmering. This dish pairs well with Mary'S Yummy Rice for a complete meal.
Serving Suggestions
Serve this High Hat Chicken alongside steamed vegetables or a fresh salad for a balanced meal. It also goes well with mashed potatoes or rice, allowing the gravy to soak in. For a complete dinner experience, consider serving with a side of American recipes like cornbread or biscuits to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a skillet over low heat, stirring occasionally until warmed through. Alternatively, you can microwave in short intervals, ensuring not to overheat and dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of High Hat Chicken With A Heavenly Gravy contains roughly 181 calories, with 4g protein, 7g carbohydrates, and 16g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1913mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time as it may cook faster. Ensure it reaches an internal temperature of 165°F for safety. Boneless chicken thighs or breasts will turn out tender and flavorful when cooked in the gravy.
What can I serve with High Hat Chicken?
This dish pairs beautifully with rice, mashed potatoes, or noodles to soak up the gravy. You might also consider serving it alongside seasonal vegetables like green beans or roasted carrots for a vibrant plate.
Can I freeze the leftovers?
Yes, you can freeze the leftovers for up to 3 months. Store the chicken and gravy in an airtight container, and when ready to eat, thaw overnight in the refrigerator before reheating on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).