Baked Custard(Makes 6 Servings)
A creamy baked custard with subtle vanilla and nutmeg flavors, perfect for a comforting dessert that appeals to all ages and pairs beautifully with fresh fruit or a sprinkle of nutmeg.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a mixing bowl, beat the eggs with sugar and salt until well combined.
- Gradually add the scalded milk, stirring constantly to blend smoothly.
- Stir in vanilla extract.
- Pour the mixture into individual ramekins or a baking dish.
- Sprinkle a pinch of nutmeg on top of each portion or over the entire dish.
- Place in the oven and bake for about 35 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove from oven and let cool slightly before serving.
Tips & Substitutions
For a smoother custard, ensure the milk is scalded before adding it to the eggs. You can substitute whole milk with half-and-half for a richer flavor. Experiment with different extracts like almond or coconut to add a unique twist. If you prefer a sweeter custard, increase the sugar slightly. Don't forget to use fresh nutmeg for the best aroma and taste.
Serving Suggestions
Serve the baked custard warm or chilled, topped with a dollop of whipped cream or a sprinkle of additional nutmeg. It pairs beautifully with a side of fresh berries or a light fruit salad for a refreshing contrast. For a delightful dessert experience, consider serving it alongside Light And Easy Lemon Pie.
Storage & Reheating
Store any leftover baked custard in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 300 degrees Fahrenheit for about 10-15 minutes until warmed through. Avoid microwaving too long, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Custard(Makes 6 Servings) contains roughly 385 calories, with 6g protein, 72g carbohydrates, and 5g fat. It is a good source of calcium (15% of the Daily Value), protein (12% of the Daily Value), and potassium (11% of the Daily Value). Note that it is relatively high in sodium, at 552mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this custard recipe?
Yes, you can use egg substitutes like flaxseed meal or silken tofu, but the texture may vary. If using a commercial egg replacer, follow the package instructions for equivalent measurements to achieve a similar consistency.
Why did my custard not set properly?
A common reason for custard not setting is underbaking. Ensure you bake until the center is slightly jiggly but not liquid. Also, make sure to temper the eggs properly by gradually adding hot milk to prevent curdling.
Can I add flavors or mix-ins to the custard?
Absolutely! You can add a variety of flavors such as cocoa powder for chocolate custard or mix-ins like chocolate chips or dried fruits. Just ensure the total volume of liquid remains the same to maintain the custard's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).