Popeye'S Spinach

Prep: 15 min Cook: 45 min Serves: 12 Cuisine: American

Creamy spinach casserole with onion soup mix and cheese, perfect for family dinners or holiday gatherings, offering rich flavors and a comforting texture.

Be the first to rate this recipe

Ingredients

  • 4 (10 oz.) packages frozen chopped spinach, thawed
  • 1 (2 3/4 oz.) box dry onion soup mix
  • 1 pint sour cream
  • 1 cup seasoned bread crumbs
  • 4 eggs

Instructions

  1. Drain the spinach in a sieve; do not press out water.
  2. Combine the spinach, soup mix, sour cream and bread crumbs; mix well.
  3. Blend in the eggs.
  4. Pour the mixture into a greased 2 1/2-quart casserole dish.
  5. Top with cheese.
  6. Bake at 350°F for 45 minutes.

Tips & Substitutions

To enhance flavor, consider adding minced garlic or grated Parmesan cheese to the spinach mixture. For a lighter version, substitute Greek yogurt for sour cream. You can also use fresh spinach; just sauté it to reduce moisture before mixing. If you prefer a crunchier topping, use crushed crackers instead of seasoned bread crumbs.

Serving Suggestions

This dish pairs beautifully with roasted chicken or a simple green salad for a balanced meal. Serve it as a side alongside your favorite protein or as a hearty vegetarian main. For a complete dinner, consider offering a slice of Light And Easy Lemon Pie for dessert.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F until heated through, about 20 minutes. For a quicker option, you can microwave individual portions, covering with a damp paper towel to keep moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Popeye'S Spinach contains roughly 380 calories, with 13g protein, 60g carbohydrates, and 10g fat. It is an excellent source of calcium (32% of the Daily Value) and protein (27% of the Daily Value), and a good source of vitamin A.

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 9.8g 13% DV
Carbs 60.1g 22% DV
Fiber 0.8g 3% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 435.1mg 19% DV
Potassium 385.9mg 8% DV
Cholesterol 129.3mg 43% DV

Vitamins & Minerals

Vitamin A 151.9mcg 17% DV
Vitamin C 0.2mg
Calcium 417.7mg 32% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! Just sauté it first to reduce moisture, then chop it before mixing with the other ingredients. This will help maintain the texture of the dish.

How can I make this dish ahead of time?

You can prepare the spinach mixture a day in advance and store it in the refrigerator. When ready to bake, pour it into the casserole dish, top with cheese, and bake as directed. This is a great way to save time on busy days.

What type of cheese should I use on top?

Cheddar cheese is a popular choice for topping this dish, but feel free to experiment with mozzarella or a blend of your favorites. Just sprinkle it generously on top before baking for a delicious golden crust.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →