Baked Dropped Pudding

Name: Baked Dropped Pudding
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/2 c. milk; 1 Tbsp. butter; 2 Tbsp. baking powder; 1/2 c. raisins; 1 1/2 c. flour; 1/4 tsp. salt; 1/2 c. nuts; 1 c. brown sugar; 1 Tbsp. butter; 3 c. boiling water

Vegetarian Dairy

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Ingredients

1/2 c. brown sugar ⓘ
1/2 c. milk ⓘ
1 Tbsp. butter ⓘ
2 Tbsp. baking powder ⓘ
1/2 c. raisins ⓘ
1 1/2 c. flour ⓘ
1/4 tsp. salt ⓘ
1/2 c. nuts ⓘ
1 c. brown sugar ⓘ
1 Tbsp. butter ⓘ
3 c. boiling water ⓘ

Instructions

Mix first 8 ingredients and set aside.
In 9 x 13-inch pan mix remaining ingredients well.
Drop reserved mixture into the sauce by teaspoonfuls.
Bake at 375° for 35 minutes.

Nutrition & Diet Analysis (per serving)

913 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 36g 46% DV

Carbs 131g 48% DV

Fiber 2.6g 9% DV

Sugar 55.3g 100% DV

Electrolytes

Sodium 12455.5mg 100% DV

Potassium 549.8mg 12% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 4.4mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 1633.8mg 100% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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