Baked Eggs Casserole
A hearty baked egg casserole featuring cheesy, savory flavors with crispy bacon and fresh green onion, perfect for a satisfying breakfast or brunch for any family gathering.
Ingredients
Instructions
- Preheat oven to 400°F.
- Grease a 10-inch round pan.
- Hand beat eggs, milk, chopped green onion, melted oleo, salt, and pepper until blended.
- Pour the mixture into the prepared pan.
- Sprinkle shredded Cheddar cheese and crumbled cooked bacon on top.
- Bake for 20 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also swap the Cheddar cheese for Monterey Jack or a spicy pepper jack for a kick. If you have leftover vegetables, like spinach or bell peppers, feel free to add them to the egg mixture. This dish is versatile and can be adjusted to your taste, similar to the flavors found in American recipes.
Serving Suggestions
This baked egg casserole is perfect for brunch and pairs beautifully with a side of Crunchy Spinach Salad for a refreshing contrast. Serve it warm with toasted bread or English muffins. For heartier options, consider serving alongside Texas Barbecue Potatoes or a fruit salad to balance the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a serving in the microwave for 30-60 seconds or until warmed through. If reheating in the oven, cover with foil to prevent drying out and heat at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Eggs Casserole contains roughly 140 calories, with 5g protein, 16g carbohydrates, and 7g fat. It is a good source of vitamin C (19% of the Daily Value). Note that it is relatively high in sodium, at 1369mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole mixture the night before and store it in the refrigerator. In the morning, just pour it into the greased pan, top it with cheese and bacon, and bake. This saves time and makes for an easy brunch dish.
What can I use instead of bacon?
If you prefer a meatless option, you can substitute the bacon with sautéed mushrooms or spinach for added flavor. Alternatively, turkey bacon or sausage can also work well, maintaining a delicious savory element in the dish.
How do I know when the casserole is done baking?
The casserole is done when it is set in the center and lightly golden on top. You can check for doneness by inserting a knife or toothpick into the center; it should come out clean. If it’s still liquid, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).