Baked Eggs For Brunch
Creamy baked eggs with melted cheeses and a hint of sweetness, perfect for a hearty brunch that appeals to cheese lovers and those seeking comfort food.
Ingredients
Instructions
- Beat together the milk, eggs, and sugar in a bowl.
- Add the cheese and margarine, then mix well.
- Stir in the flour and baking powder until combined.
- Cover and refrigerate the mixture overnight.
- Preheat the oven and bake in a large cast-iron skillet for 45 minutes at 325°F.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you're short on time, you can skip refrigerating the mixture overnight, but letting it sit enhances the flavors. Feel free to swap Monterey Jack or Muenster cheese with any cheese of your preference, such as cheddar or gouda. This dish can also be adapted for vegetarian recipes by adding vegetables like spinach or bell peppers.
Serving Suggestions
Serve the baked eggs hot from the oven, garnished with fresh herbs like chives or parsley. Pair them with a side of toasted bread or Old Fashioned Cloverleaf Rolls for a complete brunch experience. A light salad or fresh fruit can also complement the dish nicely, creating a well-rounded meal.
Storage & Reheating
Leftover baked eggs can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave for about 30-60 seconds, or warm them in a preheated oven at 350°F until heated through. This ensures the eggs remain fluffy and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Eggs For Brunch contains roughly 886 calories, with 20g protein, 137g carbohydrates, and 30g fat. It is an excellent source of protein (39% of the Daily Value), calcium (36% of the Daily Value), and iron (33% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 848mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can substitute Monterey Jack or Muenster cheese with any cheese you prefer, such as cheddar, gouda, or even feta for a tangy twist. Just keep in mind that the flavor and texture may change slightly depending on the cheese used.
Is it necessary to refrigerate the mixture overnight?
Refrigerating the mixture overnight is recommended as it allows the flavors to meld and results in a better texture. However, if you're short on time, you can bake it right after mixing, but the taste may not be as rich.
Can I add vegetables to the baked eggs?
Yes, adding vegetables is a great way to enhance the dish! Consider incorporating sautéed spinach, bell peppers, or diced tomatoes for extra flavor and nutrition. Just make sure to sauté them beforehand to reduce moisture content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).