Baked Eggs For Brunch
Creamy baked eggs with melted cheeses and a hint of sweetness, perfect for a hearty brunch that appeals to cheese lovers and those seeking comfort food.
Ingredients
Instructions
- Beat together the milk, eggs, and sugar in a bowl.
- Add the cheese and margarine, then mix well.
- Stir in the flour and baking powder until combined.
- Cover and refrigerate the mixture overnight.
- Preheat the oven and bake in a large cast-iron skillet for 45 minutes at 325°F.
Nutrition & Diet Analysis (per serving)
679
kcal
34% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).