Baked Eggs With Ham And Cheese
Creamy baked eggs with ham and Swiss cheese create a comforting breakfast or brunch option, perfect for cheese lovers and those seeking a savory, satisfying start to their day.
Ingredients
Instructions
- Sprinkle 1/4 cup of grated Swiss cheese and diced ham into a greased baking pan, making four nests.
- Carefully break one egg into each nest.
- Pour 1 tablespoon of heavy cream over each egg.
- Add salt, pepper, and a pinch of nutmeg to taste.
- Sprinkle another 1/4 cup of Swiss cheese over each egg.
- Dot each with small pieces of butter.
- Bake in a preheated oven at 400°F (200°C) for 10 to 12 minutes until the cheese melts and eggs are set.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or bell peppers with the ham. You can substitute the Swiss cheese with Gruyère or cheddar if desired. To make it lighter, use half-and-half instead of heavy cream. If you're in a hurry, pre-cooked ham can save you time. This dish is versatile and pairs well with various ingredients, much like the Fix And Forget Pork Chops And Rice.
Serving Suggestions
Serve these baked eggs with a side of toasted crusty bread or a light salad for a complete meal. They pair wonderfully with fresh fruit or a simple Hoosier Potato Salad for brunch. For a heartier option, consider serving alongside crispy bacon or sausage links, making it an excellent choice for breakfast or brunch gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place the dish in a preheated oven at 350°F (175°C) until warmed through, about 10-15 minutes. Avoid reheating in the microwave as it may overcook the eggs and affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Eggs With Ham And Cheese contains roughly 407 calories, with 17g protein, 15g carbohydrates, and 31g fat. It is an excellent source of calcium (39% of the Daily Value), protein (35% of the Daily Value), and vitamin A (31% of the Daily Value). Note that it is relatively high in sodium, at 778mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make baked eggs with different types of cheese?
Absolutely! While Swiss cheese is delicious, you can experiment with other cheeses like cheddar, feta, or mozzarella. Each cheese will bring its unique flavor profile, so feel free to mix and match to suit your taste preferences.
How do I know when the eggs are perfectly cooked?
The eggs are done when the whites are set, and the yolks are still slightly runny if you prefer them that way. Keep an eye on them in the oven, as cooking times can vary based on your oven and the size of the eggs used.
Can I add vegetables to this recipe?
Yes, adding vegetables like spinach, tomatoes, or mushrooms can enhance the dish. Sauté them beforehand to remove excess moisture, then incorporate them into the nests with the ham and cheese. This will add more nutrition and flavor to your baked eggs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).