Dorothy Lynch Homestyle Dressing

Prep: 10 min Cuisine: American

Dorothy Lynch Homestyle Dressing offers a sweet, tangy flavor with a hint of mustard and garlic, perfect for salads and fruit salads, appealing to those who enjoy bold, homemade dressings.

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Ingredients

  • 1 cup oil
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 2 teaspoons dry mustard
  • 1 teaspoon garlic powder
  • 1 cup sugar
  • 1 small can tomato soup
  • 1 teaspoon pepper
  • 1 teaspoon celery powder

Instructions

  1. In a blender, combine all ingredients.
  2. Blend until smooth.
  3. Pour into a jar and refrigerate.

Tips & Substitutions

For a creamier texture, consider adding a tablespoon of mayonnaise or Greek yogurt. If you're out of vinegar, lemon juice can provide a similar tang. To adjust sweetness, reduce the sugar or use a sugar substitute for a lower-calorie option. This dressing is versatile, making it an excellent companion to dishes like Pumpkin Stuffed With Vegetable Pilaf or Strawberry Pecan Salad.

Serving Suggestions

Serve this dressing over fresh salads, grilled vegetables, or as a dip for appetizers. It pairs beautifully with dishes like Hot Dog Canapes or Baked New Potatoes. Drizzle it over a simple green salad or use it to dress a pasta salad for added flavor.

Storage & Reheating

Store the dressing in an airtight jar in the refrigerator for up to two weeks. Before using, give it a good shake to recombine the ingredients, as they may separate over time. This dressing is best enjoyed cold, so there's no need to reheat.

Nutrition & Diet Analysis (per serving)

Each serving of Dorothy Lynch Homestyle Dressing contains roughly 758 calories, with 10g protein, 49g carbohydrates, and 60g fat. It is an excellent source of protein (20% of the Daily Value), dietary fiber (20% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).

758 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 60.5g 78% DV
Carbs 49.3g 18% DV
Fiber 5.6g 20% DV
Sugar 6.1g 12% DV

Electrolytes

Sodium 528.1mg 23% DV
Potassium 761.9mg 16% DV

Vitamins & Minerals

Vitamin A 0.7mcg
Vitamin C 3.4mg 4% DV
Calcium 56.6mg 4% DV
Iron 3.6mg 20% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dressing ahead of time?

Yes, this dressing can be made a few days in advance. Just store it in the refrigerator in a sealed container. The flavors will meld together over time, enhancing the taste.

Is this dressing suitable for a vegan diet?

Yes, this recipe is vegan-friendly as it does not contain any animal products. Just ensure that the tomato soup used is also vegan, as some brands may contain dairy.

What dishes does this dressing complement?

This dressing works well with various salads and cold dishes. It is particularly delicious on garden salads, pasta salads, or as a drizzle over grilled vegetables.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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