Salad Dressing(This Dressing Is Like Bob Evans')
A sweet and tangy salad dressing with a hint of mustard and celery seed, perfect for salads, vegetables, or as a dip, appealing to those who enjoy flavorful, homemade condiments.
Ingredients
Instructions
- Combine sugar, dry mustard, salt, onion juice or grated onion, and 2 tablespoons of vinegar in a blender or mixer.
- When well mixed, add the vegetable oil very slowly, beating constantly.
- Add the remaining vinegar and lemon juice, and beat until the dressing thickens.
- Stir in the celery seed.
- Store the dressing, covered, in the refrigerator.
Tips & Substitutions
To achieve the best texture, blend the ingredients in the order listed, starting with the dry ingredients to ensure even distribution. If you prefer a lighter dressing, substitute half of the vegetable oil with Greek yogurt or a similar creamy alternative. You can also experiment with different types of vinegar, such as apple cider or balsamic, for a unique flavor twist.
Serving Suggestions
This dressing is perfect for drizzling over a fresh garden salad or a Strawberry Pecan Salad. It also makes a great dipping sauce for vegetables or a topping for grilled chicken. Consider pairing it with Pumpkin Stuffed With Vegetable Pilaf for a delightful meal.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to two weeks. Before using, give it a good shake or stir, as separation may occur. Avoid freezing, as it can alter the texture and consistency of the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Salad Dressing(This Dressing Is Like Bob Evans') contains roughly 66 calories, with 0g protein, 8g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 830mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if the dressing is too sweet?
If you find the dressing too sweet, try adding a tablespoon of lemon juice or vinegar to balance the flavors. You can also increase the amount of salt slightly to enhance the overall taste and reduce the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).