Baked Fish Almandine
Golden baked fish topped with slivered almonds and seasoned with aromatic herbs, offering a delightful crunch and rich flavors perfect for a sophisticated yet comforting meal.
Ingredients
Instructions
- Combine melted butter, onion salt, celery salt, herb seasoning, nutmeg, parsley, paprika, and pepper; pour over the fish.
- Sprinkle the blanched slivered almonds evenly on top of the fish.
- Bake at 375°F for 15 to 20 minutes.
- Top with orange or lemon slices before serving.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or dill instead of dried herb seasoning. If you don’t have blanched slivered almonds, you can substitute with chopped walnuts or pecans. To enhance the dish further, a splash of white wine or lemon juice can be added to the butter mixture for a zesty twist. Ensure the fish is fresh for optimal taste.
Serving Suggestions
Baked Fish Almandine pairs beautifully with steamed vegetables or a light salad for a well-rounded meal. Consider serving it alongside creamy mashed potatoes or rice pilaf for a comforting touch. For an elevated experience, garnish the fish with fresh herbs and lemon slices just before serving. This dish complements a glass of chilled white wine or sparkling water.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the fish in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving to prevent the fish from becoming rubbery. Serve with a fresh squeeze of lemon for added brightness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Fish Almandine contains roughly 6 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fish for this recipe?
Yes, you can use frozen fish, but make sure to thaw it completely before cooking. Pat the fish dry to remove excess moisture, which will help the seasonings adhere better and promote even baking. If using frozen fish, extend the baking time by a few minutes.
What type of fish works best for Baked Fish Almandine?
Mild white fish such as cod, tilapia, or sole are excellent choices for this recipe. They hold up well during baking and absorb the buttery flavors beautifully. Avoid oily fish like salmon, as they may overpower the delicate flavors of the almond topping.
Can I make this dish gluten-free?
Absolutely! This recipe is naturally gluten-free as it does not contain any flour or gluten-based ingredients. Just be sure to check that your seasonings and butter are gluten-free. For an extra crunch, you can use gluten-free breadcrumbs mixed with the almonds for a delicious topping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).