Pantry Supper
A quick and comforting pantry supper featuring tuna, shrimp, mushrooms, and creamy celery soup, perfect for an easy weeknight dinner that pairs well with rice or toast.
Ingredients
Instructions
- Heat the can of tuna, tiny shrimp, mushrooms, cream of celery soup, and sherry together in a saucepan over medium heat until hot.
- Serve the mixture over Minute rice or toast points.
- Optionally, serve with fruit salad or lettuce wedges for an almost instant dinner.
Nutrition & Diet Analysis (per serving)
63
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).