T'S Oyster Stuffing

Prep: 15 min Cuisine: American

A savory oyster stuffing with soft bread crumbs and gentle seasonings, perfect for elevating holiday poultry and pleasing seafood lovers with its rich, oceanic flavor.

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Ingredients

  • 4 c. soft bread crumbs
  • 1/2 c. softened butter
  • 1 pt. oysters
  • 1/4 tsp. salt
  • 1/4 tsp. celery salt
  • 1/4 tsp. onion salt
  • dash of paprika

Instructions

  1. Mix the bread crumbs with softened butter.
  2. Add oysters and seasonings (salt, celery salt, onion salt, paprika).
  3. Adjust the recipe amount for larger birds if needed, such as doubling for a 16 to 18 pound bird.

Nutrition & Diet Analysis (per serving)

399 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 29.6g 38% DV
Carbs 32.5g 12% DV
Fiber 10.3g 37% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9912.3mg 100% DV
Potassium 692mg 15% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 622.3mcg 69% DV
Vitamin C 1.8mg 2% DV
Calcium 119.5mg 9% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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