Baked Fruit Delight
A warm and delightful dessert featuring sweet cherry or peach pie filling topped with a buttery cake layer. This easy-to-make treat is perfect for casual gatherings or family dinners, offering a comforting blend of fruity sweetness and tender cake with a buttery crunch.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Pour the canned cherry or peach pie filling evenly into a baking pan.
- Sprinkle the cake mix evenly over the pie filling.
- Melt the butter and pour it over the cake mix.
- Bake in the preheated oven for 30 minutes until golden and bubbly.
Tips & Substitutions
For a delightful twist, consider adding a layer of nuts or oats on top of the cake mix for added texture. You can substitute the pie filling with other fruits like blueberry or apple for a different flavor profile. If you're short on time, using a pre-made pie filling is a great shortcut. Pair this dessert with a scoop of vanilla ice cream for an indulgent experience.
Serving Suggestions
Serve warm, drizzled with Fudge Sauce for an extra treat, or with a dollop of whipped cream on top. This dish pairs beautifully with a scoop of vanilla ice cream for a classic dessert experience. For a full meal, consider serving alongside a light salad or some Springtime Potatoes to balance the sweetness of the dessert.
Storage & Reheating
To store leftovers, cover the baked fruit delight with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or warm the entire dish in the oven at 350 degrees Fahrenheit for 10-15 minutes until heated through. This helps retain its golden, bubbly texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Fruit Delight contains roughly 429 calories, with 10g protein, 64g carbohydrates, and 14g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh fruit, but you'll need to sweeten it and possibly add a thickener like cornstarch to mimic the consistency of pie filling. Mix the fresh fruit with sugar and let it sit before adding it to the baking pan.
How can I make this recipe gluten-free?
To make this Baked Fruit Delight gluten-free, simply use a gluten-free cake mix instead of regular cake mix. Ensure the pie filling is also gluten-free, as some brands may contain additives that are not gluten-free.
Can I freeze this dish after baking?
Yes, you can freeze the Baked Fruit Delight after it has cooled completely. Wrap it tightly in plastic wrap and then in aluminum foil. It should keep well for up to three months. To reheat, thaw overnight in the fridge and then warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).