Springtime Potatoes
Springtime Potatoes is a fresh and vibrant dish featuring tender new potatoes combined with crisp cucumbers and radishes. The creamy chive dip adds a cool, tangy flavor, making it perfect for spring gatherings, picnics, or light summer dinners. It’s simple to prepare and bursting with fresh flavors.
Ingredients
Instructions
- Scrub the potatoes, but don't peel them.
- Cut any large potatoes into smaller pieces.
- Cook potatoes in salted water until tender; drain.
- In a saucepan, combine sour cream dip with chives, cucumber, radishes, milk, salt, pepper, and hot pepper sauce.
- Pour the prepared sauce over the cooked potatoes in a serving dish.
Nutrition & Diet Analysis (per serving)
263
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).