Mama'S Sweet Potato Pie
Mama's Sweet Potato Pie offers a rich, creamy filling with warm notes of nutmeg and lemon flavoring, perfectly complemented by the sweetness of mashed sweet potatoes. Its comforting taste makes it an ideal dessert for family gatherings or holiday celebrations, appealing to those who enjoy classic Southern-style pies.
Ingredients
Instructions
- Cook the sweet potatoes until tender.
- While hot, mash the sweet potatoes in a bowl.
- Mix in sugar, nutmeg, lemon flavoring, melted butter, beaten eggs, and milk until well combined.
- Pour the mixture into a deep dish, unbaked pie crust.
- Bake for 45 minutes at 375°F until set and golden.
Tips & Substitutions
For the best flavor, use freshly cooked sweet potatoes rather than canned. You can substitute brown sugar for white sugar for a deeper caramel flavor. If you don't have lemon flavoring, a splash of vanilla extract works well too. Ensure the butter is melted but not hot to avoid cooking the eggs when mixed. For a twist, consider adding a pinch of cinnamon for warmth.
Serving Suggestions
Serve warm or at room temperature, topped with whipped cream for an extra touch of sweetness. This pie pairs beautifully with a scoop of vanilla ice cream or a drizzle of Fudge Sauce for added indulgence. It also makes a delightful dessert after a hearty meal of Southern comfort food, such as Springtime Potatoes or Hobo Bread.
Storage & Reheating
Store leftover pie in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and warm in a 350°F oven for about 15-20 minutes. You can also enjoy it cold, as the flavors intensify when chilled. For longer storage, consider freezing individual slices wrapped tightly in plastic wrap.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Sweet Potato Pie contains roughly 359 calories, with 5g protein, 56g carbohydrates, and 13g fat. It is a good source of calcium (16% of the Daily Value), iron (13% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh ones?
Yes, you can use canned sweet potatoes for convenience, but be sure to drain them well and mash thoroughly to avoid excess moisture. The flavor may not be as rich as using fresh, but it will still yield a delicious pie.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. If you prefer, bake it and allow it to cool completely before refrigerating. Just reheat before serving for the best texture and flavor.
What can I substitute for the eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce for each egg. This will help bind the ingredients together while adding a hint of natural sweetness, similar to the flavor profile of Applesauce Pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).