Coconut Black Walnut Pound Cake
A moist and flavorful pound cake featuring toasted black walnuts and coconut, enriched with coconut flavoring and topped with a sweet Coconut Syrup. Perfect for gatherings or teatime, its rich texture and tropical notes appeal to coconut lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Combine sugar, oil, and beaten eggs; beat well.
- Combine dry ingredients: flour, salt, baking powder, and soda.
- Add the sugar mixture alternately with buttermilk, beating well after each addition.
- Stir in chopped black walnuts, coconut flavoring, and flaked coconut.
- Pour batter into a well-greased and floured 10-inch tube pan.
- Bake at 325°F (163°C) for 1 hour and 5 minutes, or until the cake tests done.
- Pour hot Coconut Syrup over the hot cake.
- Leave cake in the pan for at least 4 hours before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).