Baked Fruit
A sweet, fruity baked dish combining cherry, pineapple, apricots, prunes, and mandarin oranges. The flavors meld beautifully as it bakes, creating a comforting dessert or side that appeals to fruit lovers and those seeking a quick, wholesome treat. Perfect for family gatherings or casual dinners.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cherry pie filling, drained pineapple chunks, dried apricots, and dried prunes in a large bowl.
- Pour the mixed fruit into a 13 x 9 x 2-inch baking dish.
- Arrange the mandarin orange segments on top of the fruit mixture, being careful not to break the segments.
- Pour the mandarin orange liquid over all the fruit.
- Cover the dish with foil and bake for 1 hour.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).