Baked Gouda Cheese
A savory baked Gouda cheese wrapped in crescent roll dough, coated with mustard and egg white, then baked until golden — perfect as an appetizer or indulgent snack.
Ingredients
Instructions
- Remove crescent roll dough from can and place on a cookie sheet. Press perforations together.
- Remove wax from the Gouda cheese and place it in the center of the dough.
- Coat the cheese with Dijon-style mustard.
- Bring up the edges of the dough to cover the cheese and press to seal.
- Brush the dough with beaten egg white and sprinkle with sesame seed.
- Bake at 375°F (190°C) for 20 to 30 minutes until nicely browned.
- Cut in wedges and serve immediately.
Nutrition & Diet Analysis (per serving)
350
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Egg
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).