Baked Gouda Cheese
A savory baked Gouda cheese wrapped in crescent roll dough, coated with mustard and egg white, then baked until golden — perfect as an appetizer or indulgent snack.
Ingredients
Instructions
- Remove crescent roll dough from can and place on a cookie sheet. Press perforations together.
- Remove wax from the Gouda cheese and place it in the center of the dough.
- Coat the cheese with Dijon-style mustard.
- Bring up the edges of the dough to cover the cheese and press to seal.
- Brush the dough with beaten egg white and sprinkle with sesame seed.
- Bake at 375°F (190°C) for 20 to 30 minutes until nicely browned.
- Cut in wedges and serve immediately.
Tips & Substitutions
To enhance the flavor, consider adding some chopped herbs like thyme or rosemary to the mustard before coating the cheese. If Gouda isn't available, Gruyère or fontina can serve as excellent substitutes. For a touch of sweetness, a drizzle of honey over the cheese before sealing can add a delightful contrast, reminiscent of other American recipes.
Serving Suggestions
Serve the baked Gouda as an appetizer at your next gathering, pairing it with a fresh salad or a selection of fruits like apples and pears. It pairs beautifully with Soy Pecans, adding a delightful crunch. For a complete meal, consider serving it alongside a light soup or a charcuterie board.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the baked Gouda for about 10-15 minutes until heated through, ensuring the pastry stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Gouda Cheese contains roughly 715 calories, with 26g protein, 58g carbohydrates, and 45g fat. It is an excellent source of protein (51% of the Daily Value), calcium (43% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can assemble the baked Gouda in advance. Simply wrap it tightly in plastic wrap and refrigerate until you're ready to bake. Just remember to let it sit at room temperature for about 15 minutes before baking to ensure even cooking.
What can I use instead of crescent rolls?
If you prefer a different dough, puff pastry works wonderfully as a substitute for crescent rolls, offering a flakier texture. You could also try using homemade pastry dough for a more rustic feel.
Is this recipe suitable for a vegetarian diet?
Yes, this baked Gouda recipe is vegetarian-friendly as it contains no meat products. Just ensure that the crescent rolls do not contain any animal-derived ingredients, which is generally the case with most store-bought options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).