Baked Halibut Parmesan
Baked Halibut Parmesan is a flavorful and elegant dish featuring tender halibut steaks topped with a creamy Parmesan dill sauce. Baked to perfection, it offers a delightful combination of savory, cheesy, and citrus notes, making it perfect for a special dinner or family meal. Easy to prepare and crowd-pleasing.
Ingredients
Instructions
- Preheat oven to 375°F.
- Lightly grease a flat baking dish, preferably one that can be brought to the table.
- Place halibut steaks in a single layer in the baking dish.
- In a small bowl, blend together sour cream, Parmesan cheese, dried dill weed, salt, pepper, and softened butter.
- Cover the fish with the sauce.
- Bake for 20 to 25 minutes, or until the fish loses its translucency.
- Sprinkle lightly with paprika and serve at once, garnished with lemon wedges.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).