Soft Oatmeal Applesauce Cookies
Soft Oatmeal Applesauce Cookies are a delightful treat combining warm spices, sweet raisins, and hearty oats with the smoothness of applesauce. Perfect for a cozy snack or dessert, these cookies are easy to make and appeal to lovers of wholesome, flavorful baked goods. Great for all ages and occasions.
Ingredients
Instructions
- Cream the shortening and sugar; beat in the egg.
- Sift together the flour, baking powder, soda, cinnamon, cloves, and nutmeg.
- Mix in the raisins and oats.
- Add to the creamed mixture alternately with applesauce, and beat well after each addition.
- Drop spoonfuls onto a baking sheet.
- Bake at 375°F for about 10 minutes or until lightly browned.
Tips & Substitutions
For a healthier twist, consider substituting half of the shortening with unsweetened applesauce or coconut oil. You can also replace white sugar with brown sugar for added moisture and flavor. If you're not a fan of raisins, try dried cranberries or chopped nuts instead. Make sure to let the cookies cool completely before storing to maintain their soft texture.
Serving Suggestions
These Soft Oatmeal Applesauce Cookies are perfect with a glass of milk or a cup of tea. Consider serving them alongside a fruit salad or yogurt for a delightful breakfast or snack. They also pair beautifully with Kathy'S Chocolate Chip Cookies for a cookie platter that offers variety. For a fun twist, add a scoop of vanilla ice cream on top for dessert.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, simply warm them in the microwave for a few seconds or in the oven at 350°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Oatmeal Applesauce Cookies contains roughly 220 calories, with 5g protein, 41g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (27% of the Daily Value) and iron (20% of the Daily Value), and a good source of calcium and protein. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the plain flour with a gluten-free all-purpose flour blend. Make sure to check that your other ingredients, like baking powder and oats, are certified gluten-free as well. The texture may vary slightly, but they should still taste delicious!
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will continue to firm up as they cool on the baking sheet. Avoid overbaking to maintain their soft texture.
Can I add other ingredients to the cookie dough?
Absolutely! Feel free to mix in chocolate chips, chopped nuts, or even shredded coconut for added flavor and texture. Just be mindful of the overall balance of dry and wet ingredients so the dough remains workable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).