Baked Ham Gourmet
A flavorful baked ham glazed with Southern Comfort, brown sugar, and cloves, perfect for festive gatherings or special occasions, offering a sweet and smoky taste.
Ingredients
Instructions
- Cook ham according to directions.
- Thirty minutes before the ham is done, remove the rind and score the fat.
- Cover the ham with a mixture of 1/4 cup Southern Comfort and brown sugar, then stud with cloves.
- Add mustard to the remaining Southern Comfort.
- Pour the Southern Comfort mixture over the ham and continue baking, basting occasionally.
Tips & Substitutions
For a more complex flavor, consider adding a splash of apple cider vinegar to the glaze. If you prefer a non-alcoholic option, replace Southern Comfort with apple juice or a mixture of apple cider and a touch of vanilla extract. Make sure to baste the ham every 15 minutes for even flavor distribution, similar to how you would with recipes like Don'S Sweet 'N Sour Bits And Pieces.
Serving Suggestions
Serve this baked ham with classic sides like mashed potatoes, green beans, or a fresh salad for a balanced meal. It pairs beautifully with dishes like Sausage And Brown Rice Casserole, offering a variety of flavors on your table. Consider garnishing with fresh herbs for a decorative touch.
Storage & Reheating
Leftover baked ham can be stored in an airtight container in the refrigerator for up to a week. To reheat, slice the ham and place it in a baking dish with a bit of water or broth, covering it with foil. Heat in the oven at 325°F until warmed through, which keeps the meat moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham Gourmet contains roughly 213 calories, with 2g protein, 46g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of alcohol instead of Southern Comfort?
Yes, you can substitute Southern Comfort with other flavored spirits, such as bourbon or rum, to impart a different sweetness and depth. Just keep in mind that the flavor profile will slightly change, but it will still enhance the ham beautifully.
How do I know when the ham is fully cooked?
A smoked ham is typically pre-cooked, so you'll want to heat it to an internal temperature of 140°F if it's fully cooked and 160°F if it's partially cooked. Using a meat thermometer will ensure accuracy and prevent overcooking.
Can I prepare the glaze in advance?
Absolutely! You can mix the glaze ingredients a day ahead and store it in the refrigerator. This not only saves time on the day of cooking but also allows the flavors to meld together, enhancing the overall taste of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).