Sausage 'N' Cheese Tarts
Sausage 'N' Cheese Tarts are savory, flaky bites combining seasoned sausage, melted cheese, and green onions, perfect for breakfast, brunch, or entertaining guests with a cheesy, meaty flavor.
Ingredients
Instructions
- Cook sausage over medium heat until browned, stirring to crumble; drain and set aside.
- Combine biscuit mix, melted butter, and boiling water; stir well to form dough.
- Press about 1 tablespoon of dough into bottom and up sides of well-greased and floured muffin cups.
- Spoon cooked sausage evenly into each muffin cup.
- In a separate bowl, combine egg, half and half, and sliced green onions; mix well.
- Spoon about 1 tablespoon of egg mixture into each muffin cup over the sausage.
- Bake at 375°F (190°C) for 20 minutes.
- Sprinkle shredded cheese over each tart and bake an additional 5 minutes.
- Optional: garnish platter with cherry tomato rose and parsley before serving.
Tips & Substitutions
For a twist, try using turkey or chicken sausage instead of pork sausage for a lighter option. You can also substitute the Cheddar or Swiss cheese with your favorite cheese, such as pepper jack for a spicy kick. Ensure to press the dough firmly into the muffin cups to create sturdy tarts that hold their shape during baking.
Serving Suggestions
These sausage 'N' cheese tarts make a fantastic brunch dish or party appetizer. Serve them alongside a fresh Dole Pineapple Spinach Salad for a refreshing contrast. You can also pair them with a side of Candied Green Beans for a well-rounded meal that highlights classic American recipes.
Storage & Reheating
Store any leftover tarts in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them for a quick option, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage 'N' Cheese Tarts contains roughly 80 calories, with 3g protein, 9g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just ensure it is well wrapped to prevent drying out. When ready to use, allow it to sit at room temperature for about 15 minutes before pressing it into the muffin cups.
Can these tarts be frozen?
Absolutely! You can freeze the baked tarts for up to 2 months. Once cooled, place them in a single layer in a freezer-safe container. To reheat, bake directly from frozen at 375°F (190°C) for about 20-25 minutes or until heated through.
What can I use instead of half and half?
If you don't have half and half, you can substitute it with a mix of equal parts milk and heavy cream for a similar richness. Alternatively, using whole milk will work, but the texture might be slightly less creamy. Adjust according to your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).