Baked Ham Puffs
Delicious baked ham puffs feature a crispy bread base topped with savory deviled ham and a cheesy filling, perfect as an appetizer or party snack for all occasions.
Ingredients
Instructions
- Cut out small rounds from fresh bread, about 40.
- Toast rounds on one side under the broiler.
- Blend together all ingredients: cream cheese, onion juice, salt, egg yolk, and baking powder.
- Spread the cheese mixture onto the toasted side of each bread round.
- Add deviled ham (from 2 large cans) on top of the cheese mixture.
- Place on a cookie sheet and bake at 375°F for 10 to 15 minutes until puffed and brown.
- Serve hot.
Tips & Substitutions
For a creamier filling, consider using whipped cream cheese instead of regular cream cheese. If you don't have onion juice, finely minced onions can provide a similar flavor. You can also swap out deviled ham for a vegetarian alternative, such as a Cheese Onion Spread, to cater to different dietary preferences. Keep an eye on the puffs while baking to prevent them from burning.
Serving Suggestions
These baked ham puffs are perfect for parties or as an appetizer. Serve them hot alongside a fresh salad or a dip like Sesame-Cheese Dip Mix for a delightful contrast. They also pair wonderfully with drinks during a gathering, making them a versatile addition to any table.
Storage & Reheating
To store leftovers, place the baked ham puffs in an airtight container in the refrigerator for up to three days. To reheat, preheat your oven to 350°F and bake for about 5-7 minutes until warmed through. This method helps retain their puffiness and prevents them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham Puffs contains roughly 5 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance. Store it in the refrigerator in an airtight container. When you're ready to bake, simply spread the mixture on the toasted bread rounds and add the deviled ham before baking.
Can I freeze baked ham puffs?
While it's best to enjoy them fresh, you can freeze unbaked ham puffs. Assemble them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time for best results.
What can I serve with baked ham puffs?
Baked ham puffs pair well with a variety of sides. Consider serving them with a light salad or a selection of dips. For a fun twist, try them with a fruit platter, as the sweet flavors will complement the savory puffs beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).