Baked Ham Sandwich
A hearty baked ham sandwich featuring layers of ham, onion, fresh tomato, and blue cheese dressing, perfect for a flavorful lunch or casual meal with complex savory notes.
Ingredients
Instructions
- Split the Kaiser rolls, butter them, and brown in the oven.
- Prepare: make 2 slices of ham bun size, 2 slices of onion bun size, and 1 slice of tomato bun size.
- Arrange the ingredients in the following order: bun bottom, ham, onion, tomato, blue cheese dressing, ham, onion, and bun top.
- Salt and pepper the sandwich to taste as you build it.
Tips & Substitutions
For a richer flavor, consider adding a layer of sharp cheddar cheese or substituting the blue cheese dressing with a homemade garlic aioli. If you prefer a bit of heat, a slice of jalapeño or a drizzle of hot sauce can elevate the taste. Experiment with different types of bread, like ciabatta or focaccia, to find your favorite combination.
Serving Suggestions
These baked ham sandwiches make a fantastic lunch or light dinner option. Serve with a side of crispy potato chips or a simple green salad for a complete meal. They also pair wonderfully with a refreshing iced tea or a cold beer. For a heartier side, consider serving them alongside Pork Chops - Scallop Potatoes.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the sandwich in foil and place it in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help keep the bread from getting soggy while ensuring the filling is hot.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham Sandwich contains roughly 16 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese dressing?
Absolutely! If blue cheese isn't your favorite, ranch dressing or a honey mustard dressing can also work well. Just keep in mind that the flavor profile will change, so choose one that complements the ham and other ingredients.
How can I make this sandwich vegetarian?
To create a vegetarian version, substitute the ham with grilled vegetables like zucchini, bell peppers, or mushrooms. You could also use marinated tofu or a plant-based deli meat alternative to maintain a similar texture and flavor.
What type of bread works best for this sandwich?
Kaiser rolls are a classic choice, but you can also use baguettes, sourdough, or whole grain bread for added flavor and texture. Each type of bread will give a different twist to your sandwich, so feel free to experiment!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).