Pork Chops - Scallop Potatoes
Juicy pork chops paired with creamy scalloped potatoes make a comforting and flavorful meal perfect for family dinners or gatherings.
Ingredients
Instructions
- Combine cream of mushroom soup, sour cream, water, and dillweed in a small bowl; blend well.
- Alternate layers of thinly sliced potatoes and the soup mixture in a lightly greased 2-quart casserole.
- Cover and bake at 375°F (190°C) for 45 minutes.
- Sprinkle pork chops with salt and pepper.
- Brown pork chops on both sides in a small amount of vegetable oil in a large skillet.
- Drain pork chops on paper towels.
- Place pork chops on top of the potatoes in the casserole.
- Cover and bake for an additional 30 minutes.
- Garnish with parsley if desired.
Tips & Substitutions
For a creamier texture, consider using a combination of cream cheese and milk instead of sour cream. If you don't have dried dillweed, fresh dill can be used; just double the amount. Ensure the potatoes are cut evenly for consistent cooking. For added flavor, you can sear the pork chops with garlic or onion powder before browning them.
Serving Suggestions
Serve this dish with a side of steamed green beans or a crisp garden salad for a balanced meal. A light vinaigrette pairs well to cut through the richness of the scalloped potatoes. For a heartier option, consider serving with bread rolls. This dish also pairs beautifully with Elaine'S Pork Chops Deluxe for a pork-themed dinner.
Storage & Reheating
Leftover pork chops and scalloped potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for faster reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops - Scallop Potatoes contains roughly 1084 calories, with 96g protein, 65g carbohydrates, and 55g fat. It is an excellent source of iron (222% of the Daily Value), protein (192% of the Daily Value), and vitamin C (173% of the Daily Value), and a good source of calcium and vitamin D. Note that it is relatively high in sodium, at 1050mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of pork chops?
Yes, chicken breasts or thighs can be substituted for pork chops in this recipe. Adjust the cooking time accordingly, as chicken may take less time to cook through. Ensure the internal temperature reaches 165°F (74°C) for safety.
What can I use if I don’t have cream of mushroom soup?
You can make a homemade version by combining sautéed mushrooms, butter, flour, and broth. Alternatively, cream of celery or cream of chicken soup can be used as a substitute. Just keep in mind that it may alter the flavor slightly.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. Just add the pork chops right before baking. When ready to cook, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).