Spareribs And String Beans
Savory pork spareribs simmered with onions and tomato sauce, complemented by tender string beans. A hearty, flavorful dish perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- In a large pot, brown the pork spareribs.
- Add chopped onion and cook for a few minutes.
- Add tomato sauce, mix, and cook covered for about 15 to 20 minutes.
- If using fresh string beans, add them now, cover, and cook until both meat and beans are tender, about an hour, stirring occasionally.
- If using canned string beans, add them approximately 30 minutes before the dish is done.
- Season with salt and pepper to taste. Serve with Italian bread for dunking.
Tips & Substitutions
For extra flavor, consider marinating the spareribs in your favorite barbecue sauce overnight before cooking. If fresh string beans are unavailable, frozen ones can be a great substitute. To enhance the dish, add garlic or bell peppers when sautéing the onion. Feel free to adjust the amount of salt based on your preference or dietary needs.
Serving Suggestions
Serve the spareribs and string beans hot, alongside crusty Italian bread for dunking into the rich sauce. A fresh garden salad or roasted potatoes would make excellent side dishes to balance the meal. This dish pairs beautifully with recipes like Green Pea Macaroni Casserole for a comforting family dinner.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the spareribs and string beans in a pot over low heat, adding a splash of water or broth to prevent drying out. Cover and heat until warmed through, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Spareribs And String Beans contains roughly 765 calories, with 31g protein, 36g carbohydrates, and 55g fat. It is an excellent source of protein (61% of the Daily Value) and vitamin D (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2275mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork spareribs?
Yes, you can substitute pork spareribs with beef short ribs or chicken thighs. Adjust cooking times accordingly, as different meats may require different cooking durations to become tender.
What can I do if the string beans are not tender enough?
If the string beans are not tender after the suggested cooking time, continue to simmer them with the lid on for an additional 10-15 minutes. Stir occasionally, and check for tenderness to ensure they cook evenly.
Is it possible to make this dish in a slow cooker?
Absolutely! To make this dish in a slow cooker, brown the spareribs first, then transfer them to the slow cooker with the onion, tomato sauce, and string beans. Cook on low for 6-8 hours or on high for 3-4 hours until everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).