Ginger'S Meat Loaf
Ginger's Meat Loaf offers a savory, hearty dish with the comforting flavors of beef and onions, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the ground beef, beefy onion soup mix, eggs, bread crumbs, water, and chopped green pepper if desired in a large mixing bowl.
- Mix thoroughly until all ingredients are well incorporated.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for 1 hour or until cooked through.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or Worcestershire sauce to the meat mixture. If you're short on breadcrumbs, crushed crackers or oats can serve as a substitute. Mixing in grated cheese can also add a delightful richness. Let the meatloaf rest for a few minutes after baking for easier slicing.
Serving Suggestions
Serve the meatloaf with a side of mashed potatoes or a fresh green salad for a complete meal. It pairs beautifully with Spareribs And String Beans for a hearty dinner. For added flavor, drizzle some ketchup or barbecue sauce on top before serving. Enjoy sandwiches with leftovers for lunch the next day!
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, slice the meatloaf and warm it in the oven at 350°F for about 15-20 minutes or until heated through. Alternatively, you can microwave individual slices for 1-2 minutes, ensuring they stay moist.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger'S Meat Loaf contains roughly 382 calories, with 13g protein, 69g carbohydrates, and 6g fat. It is an excellent source of protein (25% of the Daily Value) and iron (25% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 807mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a healthier alternative to ground beef. Just note that it may result in a slightly drier meatloaf, so adding a bit more moisture, like an extra egg or some additional water, can help maintain tenderness.
How can I tell when the meatloaf is fully cooked?
The best way to check for doneness is to use a meat thermometer. The internal temperature should reach 160°F (70°C). If you don’t have a thermometer, ensure the meatloaf is firm to the touch and the juices run clear when cut into the center.
Can I freeze meatloaf?
Absolutely! You can freeze meatloaf before or after baking. Wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be stored for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).