Ham And Vegetable Salad
A vibrant ham and vegetable salad with creamy dill dressing, perfect for light lunches or picnics, combining fresh veggies, savory ham, and flavorful curry-dill hints.
Ingredients
Instructions
- In a small saucepan, bring water to a boil.
- Add potatoes; simmer for 8 to 10 minutes until fork-tender.
- Drain potatoes and let cool slightly.
- In a bowl, combine mayonnaise, yogurt, minced garlic, curry powder, and dill.
- Add cooked potatoes, ham, peas, carrots, onion, and celery to the dressing.
- Toss gently to combine and serve chilled.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).