Baked Ham Souffle
A savory baked ham souffle featuring layers of bread, ham, cheese, and a creamy egg mixture, topped with crushed cereal and baked until golden and custard-like. Perfect for brunch or family dinners.
Ingredients
Instructions
- Take crusts off of bread.
- Arrange 8 slices of bread in a buttered 9 x 13-inch pan.
- Arrange ham, cheese, and remaining bread on top.
- Beat eggs; add dry mustard and salt.
- Mix well.
- Add milk to the egg mixture.
- Pour the egg mixture over the sandwiches in the pan.
- Refrigerate overnight.
- Crush cereal and sprinkle on top of the mixture.
- Drizzle melted oleo over the top.
- Bake for 1 hour at 300°F or until set like custard.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).