Baked Ham With Mustard Sauce
Tender baked ham glazed with a sweet brown sugar and tangy mustard sauce, perfect for family dinners or holiday gatherings, offering a flavorful, hearty centerpiece.
Ingredients
Instructions
- Remove the canned ham from the can and wash it thoroughly.
- Place the ham in a pan with 1 inch of water and bake in a 250° to 300°F oven for about 3 hours.
- Remove the ham from the oven and pour off the water.
- Pour mustard sauce over the ham and bake for another hour at 200°F.
Tips & Substitutions
For a flavorful twist, consider adding a bit of apple cider vinegar to the mustard sauce for a tangy contrast. You can substitute Dijon mustard for a spicier kick. To save time, use a pre-cooked ham and adjust baking times accordingly. Make sure to keep the ham moist by covering it with foil during the first bake.
Serving Suggestions
Serve the baked ham with a side of creamy mashed potatoes and steamed green beans for a classic meal. It also pairs beautifully with Western Baked Beans And Sausage for a hearty feast. For a refreshing touch, add a simple green salad with a vinaigrette to balance the richness of the ham.
Storage & Reheating
Leftover baked ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze slices of ham for up to 2 months. To reheat, wrap slices in aluminum foil and warm in a low oven until heated through, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ham With Mustard Sauce contains roughly 976 calories, with 2g protein, 247g carbohydrates, and 2g fat. It is a good source of calcium (19% of the Daily Value), vitamin A (18% of the Daily Value), and iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use a bone-in or boneless ham, but adjust the cooking time based on the size and type. A precooked ham will require less time in the oven, so monitor its internal temperature to ensure it's heated through without drying out.
How do I know when the ham is done?
The ham is done when it reaches an internal temperature of 140°F for pre-cooked hams. For raw or uncooked hams, ensure it reaches 160°F. A meat thermometer is the best way to check for doneness without cutting into the ham.
Can I make the mustard sauce ahead of time?
Absolutely! You can prepare the mustard sauce a day in advance and store it in the refrigerator. Just give it a good stir before using it on the ham, as the ingredients may separate. This can enhance the flavors as they meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).