Sissy'S Chili Beans

Prep: 10 min Cook: 30 min Cuisine: American

A hearty, flavorful chili beans dish featuring beans, tomatoes, and spices, perfect for a comforting meal that suits family dinners and casual gatherings.

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Ingredients

  • 2 cans kidney beans
  • 2 cans pinto beans
  • 2 cans chili hot beans
  • 1 (16 oz.) can tomatoes
  • 1 large onion
  • 1 small chili pepper
  • 1 pkg. chili seasoning
  • 2 Tbsp. pepper
  • 2 Tbsp. salt
  • 1 lb. hamburger

Instructions

  1. Brown the hamburger, chopped onion, and chili pepper in a skillet.
  2. Mix the cooked meat and vegetables with the beans, tomatoes, and dry ingredients in a large pot.
  3. Stir everything together until well combined.
  4. Cook for about 30 minutes, stirring occasionally.

Tips & Substitutions

For a richer flavor, consider adding a teaspoon of smoked paprika or cumin to the chili seasoning. If you're looking for a vegetarian option, substitute the hamburger with lentils or textured vegetable protein. Adjust the heat level by choosing a milder or hotter chili pepper based on your preference. This recipe is versatile and can easily be turned into Super Hobo Beans by adding corn and bell peppers.

Serving Suggestions

Serve Sissy's Chili Beans hot, garnished with fresh cilantro, shredded cheese, or sour cream for added richness. This dish pairs wonderfully with cornbread or over a bed of rice for a hearty meal. For a complete dinner, consider serving with a side of American recipes like a simple green salad or crispy tortilla chips for crunch.

Storage & Reheating

Store leftover chili beans in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm on the stove over medium heat, stirring occasionally, or microwave in short intervals, ensuring even heating. You can also freeze the chili for up to 3 months; just make sure to cool it completely before transferring to a freezer-safe container.

Nutrition & Diet Analysis (per serving)

Each serving of Sissy'S Chili Beans contains roughly 1046 calories, with 62g protein, 181g carbohydrates, and 12g fat. It is an excellent source of vitamin C (718% of the Daily Value), dietary fiber (221% of the Daily Value), and iron (126% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).

1046 kcal 52% DV
Protein Fat Carbs

Macronutrients

Protein 62.4g 100% DV
Total Fat 12.3g 16% DV
Carbs 181.1g 66% DV
Fiber 61.8g 100% DV
Sugar 27.4g 55% DV

Electrolytes

Sodium 3000mg 100% DV
Potassium 4308mg 92% DV
Cholesterol 11.9mg 4% DV

Vitamins & Minerals

Vitamin A 300.3mcg 33% DV
Vitamin C 646.4mg 100% DV
Vitamin D 0.1mcg
Calcium 389.5mg 30% DV
Iron 22.6mg 100% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of beans in this recipe?

Absolutely! You can mix and match beans based on what you have on hand. Black beans or navy beans would work well in this recipe. Just ensure you adjust the cooking time if using dried beans, as they will need to be cooked beforehand.

How can I make this recipe spicier?

To spice up Sissy's Chili Beans, you can add more chili pepper or include jalapeños or serrano peppers. Additionally, incorporating a dash of hot sauce or a sprinkle of cayenne pepper during cooking will elevate the heat level to your liking.

Can I make this chili ahead of time?

Yes, you can prepare Sissy's Chili Beans a day in advance. In fact, letting it sit overnight in the refrigerator allows the flavors to meld beautifully. Just reheat it on the stove or in the microwave before serving, and it will taste even better!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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