Sausage Shop Chilli
A hearty, flavorful chili with tender meats, rich tomatoes, and spicy heat, perfect for comforting gatherings or weeknight dinners with friends and family.
Ingredients
Instructions
- Cook the hamburger and pork sausage in a large pot until browned and cooked through.
- Add diced onions and cook until softened.
- Stir in chili powder, salt (if needed), and sugar.
- Pour in tomatoes, tomato sauce, and kidney beans.
- Simmer the mixture to develop flavors and heat through.
- Adjust seasoning if necessary and serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or hot sauce to enhance the heat. If you prefer a vegetarian version, substitute the meats with textured vegetable protein or extra beans. You can also swap kidney beans for black beans or pinto beans based on your preference. Adjust the chili powder to suit your spice tolerance, starting with 2 tablespoons and tasting before adding more.
Serving Suggestions
Serve the chili hot, topped with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with cornbread or crusty bread for a hearty meal. You can also serve it alongside a refreshing Jackson Salad for a balanced meal. Additionally, consider offering tortilla chips for scooping.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, use a microwave or stovetop, adding a splash of water if the chili has thickened. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Shop Chilli contains roughly 762 calories, with 42g protein, 114g carbohydrates, and 18g fat. It is an excellent source of vitamin C (144% of the Daily Value), dietary fiber (128% of the Daily Value), and protein (84% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2434mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, this chili tastes even better the next day as the flavors meld together. Prepare it a day ahead and store it in the refrigerator. Just be sure to reheat thoroughly before serving. It’s perfect for meal prep or gatherings.
Is it possible to make this chili spicier?
Absolutely! To add more heat, include diced jalapeños or a pinch of cayenne pepper when cooking. You can also serve it with hot sauce on the side for those who prefer an extra kick. Adjust the chili powder to your desired spice level as well.
What can I use instead of kidney beans?
You can substitute kidney beans with black beans, pinto beans, or even chickpeas for a different texture and flavor. Each option will provide a unique twist to the chili while maintaining its heartiness. Just be sure to drain and rinse canned beans before adding them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).