Sherry'S Pork Chop Casserole
A hearty pork chop casserole featuring sauerkraut, potatoes, and bacon, offering a savory and slightly sweet flavor profile perfect for comforting family dinners.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray a 10-inch square ovenproof dish with Pam spray.
- Layer sliced potatoes in the bottom of the dish.
- Place pork loin chops over the potatoes.
- Spread drained and rinsed sauerkraut over the pork chops.
- Top with sliced onions and crumbled bacon.
- Sprinkle brown sugar, salt, and pepper over the ingredients.
- Add can of tomatoes on top.
- Cover the dish with foil and bake for about 60 minutes or until the potatoes are tender and pork is cooked through.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of garlic, herbs, and a splash of vinegar before cooking. If you're short on time, you can substitute fresh potatoes with frozen hash browns. Alternatively, use turkey bacon instead of regular bacon for a lighter option. Don't forget to adjust the seasoning to your taste, especially if you're using canned tomatoes with added salt.
Serving Suggestions
This casserole pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. Serve with crusty bread to soak up the delicious juices. For a heartier option, consider serving alongside mashed potatoes or rice. You can also browse more American recipes for additional side dish ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in the oven at 350°F (175°C) for about 20 minutes until heated through. Alternatively, you can microwave individual portions for a quick meal, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry'S Pork Chop Casserole contains roughly 830 calories, with 11g protein, 140g carbohydrates, and 26g fat. It is an excellent source of vitamin C (58% of the Daily Value), potassium (43% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Yes, you can substitute pork chops with chicken or turkey cutlets. Adjust the cooking time accordingly, as chicken may require less time to cook through. Just ensure that the internal temperature reaches a safe level for the meat you choose.
What can I use instead of sauerkraut?
If you're not a fan of sauerkraut, you can use coleslaw mix or steamed cabbage as an alternative. These options will provide a similar texture and absorb the flavors nicely, although the taste will be slightly different.
Is this dish suitable for freezing?
Yes, you can freeze the casserole before baking. Cover it tightly with plastic wrap and foil. When ready to cook, thaw it in the refrigerator overnight and then bake as usual. If already baked, it can be frozen, but the texture of the potatoes may change slightly upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).