Meat Balls With Mushroom Gravy
Juicy meatballs cooked in a savory mushroom gravy, offering rich flavors and tender texture. Perfect for family dinners or entertaining guests, this comforting dish pairs well with mashed potatoes or noodles, making it a hearty and satisfying meal everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix ground beef, milk, oatmeal, diced onion, salt, and pepper in a bowl.
- Form mixture into 1-inch meatballs and place in a baking dish.
- Bake in the preheated oven for about 1 hour.
- Drain excess fat from the baking dish.
- Add the cans of golden mushroom soup to the baking dish with the meatballs.
- Bake for an additional 15 minutes until heated through and gravy thickens.
Tips & Substitutions
For a healthier option, you can substitute ground turkey or chicken for the ground beef. If you don't have oatmeal, breadcrumbs can work as a binder. Consider adding minced garlic or Italian herbs for extra flavor. Be sure to mix the ingredients just until combined to keep the meatballs tender. If you want a bit of spice, feel free to add some red pepper flakes.
Serving Suggestions
Serve these meatballs over a bed of mashed potatoes or egg noodles to soak up the delicious mushroom gravy. They pair wonderfully with steamed vegetables or a crisp green salad. For a heartier meal, consider serving alongside crusty bread or a side of *Church Cookout Chili to complement the flavors.
Storage & Reheating
Leftover meatballs with mushroom gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short bursts until warmed through. Alternatively, reheat in a saucepan over low heat on the stove, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Balls With Mushroom Gravy contains roughly 298 calories, with 6g protein, 43g carbohydrates, and 12g fat. It is a good source of iron (18% of the Daily Value), calcium (14% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1445mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for the meatballs?
Yes, you can substitute ground turkey, chicken, or even pork for the ground beef. Each will give a different flavor and texture, and adjusting seasonings may be necessary for the best results.
What can I do if I don't have golden mushroom soup?
If you don't have golden mushroom soup, you can create a similar sauce by combining cream of mushroom soup with a bit of beef broth and soy sauce for added depth. Alternatively, homemade mushroom gravy can be made using sautéed mushrooms and a roux.
How do I know when the meatballs are fully cooked?
To ensure meatballs are fully cooked, they should reach an internal temperature of 160°F (70°C). You can use a meat thermometer for accuracy. The meatballs should also be browned and firm to the touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).