Ham And Mushrooms
A hearty and creamy ham and mushroom dish featuring tender diced ham, fresh mushrooms, peas, and a rich sauce flavored with mustard, sherry, and beef bouillon. Perfect for a comforting meal, it pairs well with pastry shells or as a filling for savory treats, appealing to family and friends alike.
Ingredients
Instructions
- In a 2 1/2-quart cooking bowl, cook the chopped onion and butter on High for 2 minutes or until slightly softened.
- Add sliced mushrooms and cook on High, uncovered, for 3 to 4 minutes, stirring once, until mushrooms are tender but not shriveled.
- Stir in flour and 1/4 teaspoon salt, mixing with a fork until absorbed.
- Add half and half, stirring to mix well.
- Cook on High, uncovered, for 8 to 10 minutes, until boiling and thickened.
- Stir in beef bouillon granules, prepared mustard, frozen peas, diced ham, and sherry.
- Season to taste with salt and pepper if needed.
- Heat on 30% power, Defrost or Medium-low, for about 15 minutes, stirring once.
Tips & Substitutions
For a richer flavor, consider using a combination of fresh and dried mushrooms. You can substitute the half and half with whole milk or a non-dairy alternative if desired. If you prefer a thicker sauce, increase the flour slightly. Adding a splash of Worcestershire sauce can enhance the umami flavor, complementing the ham well.
Serving Suggestions
Serve this ham and mushrooms dish over cooked rice or egg noodles for a hearty meal. It pairs wonderfully with a side of sautéed green beans or a fresh salad to balance the richness. For a comforting experience, consider serving it alongside Meat Balls With Mushroom Gravy, creating a satisfying spread of flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave on low power, stirring occasionally, until warmed through. Alternatively, reheat on the stovetop over medium-low heat, adding a splash of milk or broth if the mixture has thickened too much.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Mushrooms contains roughly 354 calories, with 9g protein, 42g carbohydrates, and 17g fat. It is an excellent source of vitamin C (28% of the Daily Value) and vitamin A (25% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1406mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peas instead of frozen?
Yes, you can use fresh peas in place of frozen ones. If using fresh peas, add them during the last few minutes of cooking to ensure they remain tender and vibrant. Fresh peas will add a delightful flavor and texture, enhancing the overall dish.
Is it possible to make this dish gluten-free?
Absolutely! To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend or cornstarch. Be sure to check the labels on the half and half and sherry, as some brands may contain gluten. This will allow you to enjoy the dish without compromising on flavor.
Can I add more vegetables to this recipe?
Certainly! Feel free to incorporate additional vegetables like bell peppers, carrots, or spinach for added nutrition and color. Just ensure to adjust the cooking time accordingly, as some vegetables may take longer to cook than others. This flexibility allows you to customize the dish to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).