Ham And Mushrooms
A hearty and creamy ham and mushroom dish featuring tender diced ham, fresh mushrooms, peas, and a rich sauce flavored with mustard, sherry, and beef bouillon. Perfect for a comforting meal, it pairs well with pastry shells or as a filling for savory treats, appealing to family and friends alike.
Ingredients
Instructions
- In a 2 1/2-quart cooking bowl, cook the chopped onion and butter on High for 2 minutes or until slightly softened.
- Add sliced mushrooms and cook on High, uncovered, for 3 to 4 minutes, stirring once, until mushrooms are tender but not shriveled.
- Stir in flour and 1/4 teaspoon salt, mixing with a fork until absorbed.
- Add half and half, stirring to mix well.
- Cook on High, uncovered, for 8 to 10 minutes, until boiling and thickened.
- Stir in beef bouillon granules, prepared mustard, frozen peas, diced ham, and sherry.
- Season to taste with salt and pepper if needed.
- Heat on 30% power, Defrost or Medium-low, for about 15 minutes, stirring once.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).