Baked Hash Au Gratin
A hearty baked hash au gratin combining ground meat, potatoes, and cheese, topped with crumbs. Perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix thoroughly the meat, cooked potatoes, chopped onion, salt, pickle relish, and ketchup. Add milk and blend together.
- Spread the mixture 1 inch thick in a baking dish.
- Sprinkle grated cheese and cracker crumbs over the top.
- Bake in the oven at 400°F for about 40 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or even sour cream to the mixture. You can also substitute the cooked meat with cooked vegetables for a vegetarian version. If you don't have cracker crumbs, crushed potato chips or breadcrumbs work well too. For extra flavor, try adding spices like paprika or garlic powder. This dish is perfect for using leftover meat from previous meals, making it a great way to minimize waste.
Serving Suggestions
Baked Hash Au Gratin is a hearty main dish that pairs beautifully with a light salad or steamed vegetables for a balanced meal. For a comforting touch, serve it alongside warm bread, like a slice of Raisin Casserole Bread for a sweet contrast. This dish is perfect for family gatherings and can be easily doubled for larger groups. Consider serving with a dollop of sour cream or a sprinkle of fresh herbs on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F until warmed through, about 15-20 minutes. If you're looking to keep it moist, cover it with aluminum foil while reheating. This dish can also be frozen; just ensure it's well-sealed to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hash Au Gratin contains roughly 705 calories, with 12g protein, 101g carbohydrates, and 29g fat. It is an excellent source of potassium (47% of the Daily Value), vitamin C (37% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2296mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this recipe?
Absolutely! You can use any cooked meat you have on hand, such as chicken, turkey, or even ham. Just ensure the meat is shredded or chopped finely for even distribution. This flexibility allows you to tailor the dish to your preferences or what you have available, making it a versatile option for meal prep.
Is it possible to make this dish vegetarian?
Yes! To make a vegetarian version, simply replace the cooked meat with a mix of your favorite vegetables, such as mushrooms, bell peppers, or spinach. You can also add beans or lentils for added protein. This adaptation not only caters to vegetarian diets but also adds a colorful variety to the dish.
How can I make the dish spicier?
If you enjoy a bit of heat, consider adding diced jalapeños or a splash of hot sauce to the meat and potato mixture. You can also sprinkle some crushed red pepper flakes on top before baking. This will enhance the flavor profile and give your Baked Hash Au Gratin an exciting kick. Don't forget to adjust the salt according to your spice level!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).