Baked Hominy Grits
Creamy baked hominy grits infused with garlic cheese and a hint of salt, perfect for comforting breakfasts or hearty side dishes suited for family meals.
Ingredients
Instructions
- Combine hominy grits and water in a pot and stir.
- Bring to a boil and cook for 3 minutes.
- Add oleo, garlic cheese, salt, and beaten eggs mixed with milk to the grits.
- Pour the mixture into a greased casserole dish.
- Bake in a preheated oven for 1 hour.
Tips & Substitutions
For a creamier texture, consider substituting half of the water with milk or broth. If you can't find Kraft garlic cheese, a mix of cream cheese and garlic powder works well. Make sure to stir the grits constantly while boiling to prevent lumps. This dish is versatile and can be seasoned with herbs like thyme or rosemary for added flavor.
Serving Suggestions
Serve Baked Hominy Grits as a hearty side dish to accompany roasted meats or grilled vegetables. It pairs beautifully with Savory Lemon Dip for an added flavor punch. Garnish with fresh herbs or a sprinkle of cheese before serving. Consider a side salad for a balanced meal or enjoy it as a comforting breakfast option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and add a splash of water or milk to keep it moist. Cover and heat in 30-second intervals until warmed through. It can also be baked again for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Hominy Grits contains roughly 1025 calories, with 19g protein, 200g carbohydrates, and 18g fat. It is an excellent source of calcium (43% of the Daily Value), protein (37% of the Daily Value), and potassium (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2569mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to 24 hours before baking. Just make sure to bring it back to room temperature before placing it in the oven. This method allows the flavors to meld together beautifully.
Is this dish suitable for vegetarians?
Yes, this Baked Hominy Grits recipe is vegetarian-friendly as it contains no meat products. However, if you are cooking for vegans, you may need to substitute the eggs and oleo with plant-based alternatives to ensure it fits their dietary preferences.
What can I add to enhance the flavor?
You can add sautéed onions, bell peppers, or even cooked bacon for a savory twist. For a spicy kick, consider mixing in diced jalapeños or a dash of hot sauce. This dish is very adaptable, so feel free to get creative with your favorite herbs and spices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).