Baked Lemon Walleye

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

Tender baked walleye topped with seasoned bread crumbs, lemon peel, and parsley, offering a delicate, flavorful seafood dish perfect for family dinners or special occasions.

Be the first to rate this recipe

Ingredients

  • 2 lb. walleye
  • 1 cup seasoned dry bread crumbs
  • 1/4 cup butter or margarine, melted
  • 2 Tbsp. parsley flakes
  • 2 tsp. grated lemon peel

Instructions

  1. Cut the walleye into serving pieces.
  2. Place the fish in a greased baking pan.
  3. Combine the seasoned dry bread crumbs, melted butter, parsley flakes, and grated lemon peel.
  4. Sprinkle the breadcrumb mixture over the fish.
  5. Bake at 350°F for 25 minutes or until the fish flakes easily with a fork.

Tips & Substitutions

For extra flavor, consider adding garlic powder or lemon juice to the breadcrumb mixture. If you don't have seasoned bread crumbs, you can make your own by combining plain bread crumbs with Italian seasoning. To ensure even cooking, choose walleye fillets of uniform thickness. This dish pairs well with a side of steamed vegetables or a fresh salad.

Serving Suggestions

Serve the baked lemon walleye with a wedge of lemon on the side to enhance its flavor. It pairs wonderfully with a light white wine and a side of rice or roasted potatoes. For a complete meal, consider a fresh garden salad or some sautéed greens. This dish is a fantastic way to enjoy walleye, and you might also like 'Corn Pudding(This Was My Only

Storage & Reheating

Leftover baked lemon walleye can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the fish in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving, as it can make the fish rubbery.

Nutrition & Diet Analysis (per serving)

Each serving of Baked Lemon Walleye contains roughly 313 calories, with 47g protein, 16g carbohydrates, and 6g fat. It is an excellent source of protein (94% of the Daily Value), iron (23% of the Daily Value), and potassium (23% of the Daily Value). At about 313 calories per serving, it is a lighter, protein-rich choice.

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 46.9g 94% DV
Total Fat 5.8g 7% DV
Carbs 16.3g 6% DV
Fiber 1.7g 6% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 179.6mg 8% DV
Potassium 1075.9mg 23% DV
Cholesterol 202.6mg 68% DV

Vitamins & Minerals

Vitamin A 47.6mcg 5% DV
Vitamin C 0.2mg
Calcium 275.1mg 21% DV
Iron 4.2mg 23% DV
Diet fit High-protein Low-carb Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →