Corn Pudding(This Was My Only "Success" In Navajoland.)
Creamy and comforting corn pudding with sweet creamed corn, tender bread crumbs, and a hint of onion, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you want to add a bit of sweetness, a tablespoon of sugar can be included. You can also substitute the onion with scallions for a milder flavor. Ensure your casserole dish is well-greased to avoid sticking. This dish is a great way to use up stale bread; just make sure the crumbs are soft.
Serving Suggestions
Corn pudding is a versatile dish that pairs beautifully with grilled meats or roasted vegetables. Serve it alongside a fresh salad for a balanced meal. For special occasions, consider serving it with dishes like Holiday Chocolate Fudge for dessert or as part of a potluck spread with other vegetarian recipes.
Storage & Reheating
Leftover corn pudding should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for 1-2 minutes, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pudding(This Was My Only "Success" In Navajoland.) contains roughly 1323 calories, with 21g protein, 222g carbohydrates, and 49g fat. It is an excellent source of dietary fiber (150% of the Daily Value), iron (49% of the Daily Value), and calcium (45% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1414mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn pudding ahead of time?
Yes, you can prepare the corn pudding mixture a day in advance and refrigerate it. Just be sure to let it come to room temperature before baking. This allows the flavors to meld and can enhance the overall taste.
Can I add cheese to the corn pudding?
Absolutely! Adding shredded cheese, like cheddar or Monterey Jack, can give the pudding a delightful cheesy flavor. Stir in about 1 cup of cheese along with the other ingredients for a delicious twist on this classic recipe.
Is there a gluten-free option for this recipe?
Yes, you can easily make this dish gluten-free by substituting the bread crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Just ensure all other ingredients, including the canned corn, are certified gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).