150 Year Old Chocolate Jumbles Recipe
Rich, spiced chocolate jumbles with deep cocoa flavor, aromatic spices, and a hint of vanilla, perfect for special occasions or nostalgic treats enjoyed with loved ones.
Ingredients
Instructions
- Mix dry ingredients together except baking soda.
- Combine sugar, eggs, melted shortening, and molasses.
- Dissolve baking soda in sour milk and add to the wet ingredients.
- Beat the dry and wet ingredients together until well combined.
- Refrigerate the dough for 2 hours.
- Roll out the dough and cut with a doughnut cutter.
- Bake the cookies at 350°F (175°C) on a cookie sheet for 10 minutes.
- Allow to cool before frosting.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. You can substitute the shortening with unsalted butter for a more traditional taste. If you don't have sour milk, make your own by adding 1 tablespoon of vinegar to regular milk and letting it sit for a few minutes. This recipe can be adapted for various dietary needs by replacing the eggs with flaxseed meal for a vegan option.
Serving Suggestions
These Chocolate Jumbles pair beautifully with a glass of cold milk or a Rich 'N Creamy Milk Shake. For added indulgence, frost them with your favorite chocolate icing or serve alongside a scoop of vanilla ice cream. They make a perfect treat for gatherings or as a sweet surprise in lunchboxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them for up to three months. If you want to enjoy them warm, simply reheat in the oven at 300°F (150°C) for about 5 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of 150 Year Old Chocolate Jumbles Recipe contains roughly 863 calories, with 2g protein, 68g carbohydrates, and 61g fat. It is an excellent source of calcium (33% of the Daily Value), vitamin C (25% of the Daily Value), and iron (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2605mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can substitute granulated sugar with coconut sugar or a sugar alternative like agave syrup. Keep in mind that the texture might vary slightly, and you may need to adjust the amount of liquid ingredients accordingly.
What can I do if the dough is too sticky to roll out?
If the dough feels overly sticky, try chilling it for an additional 30 minutes to make it easier to handle. You can also lightly flour your work surface and rolling pin to prevent sticking while rolling out the dough.
How can I make these cookies more festive for the holidays?
To make these cookies more festive, consider adding holiday-themed sprinkles on top after frosting them or incorporating chopped nuts or dried fruits into the dough. You can also experiment with flavored extracts, like peppermint, for a seasonal twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).