Baked Linguine
A hearty baked linguine dish with spicy tomatoes, savory sauce, melted cheese, and herbs, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cook linguine according to package directions.
- Stir in the chopped tomatoes with chilies, spaghetti sauce, chopped onions, and mushrooms into the cooked linguine.
- Pour the mixture into a baking dish and top with shredded cheese.
- Mix milk and Bisquick together and spread over the linguine mixture with cheese.
- Sprinkle with Italian herbs, if desired.
- Bake at 375°F for 40 minutes until the topping is browned.
Tips & Substitutions
For added flavor, consider sautéing the onions before mixing them in with the linguine. You can substitute the canned tomatoes with fresh diced tomatoes if in season or use a different type of pasta if you prefer. For a spicier kick, add red pepper flakes to the sauce mixture. If you're looking for a lighter option, swap out half of the cheese for nutritional yeast.
Serving Suggestions
Serve the baked linguine hot from the oven, garnished with fresh basil or parsley for a pop of color. This dish pairs beautifully with a side salad or garlic bread for a complete meal. For a vegetarian twist, consider serving it alongside Zucchini Parmigiana or another favorite from Italian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes, or until heated through, adding a splash of milk to keep it moist. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Linguine contains roughly 123 calories, with 5g protein, 16g carbohydrates, and 5g fat. It is an excellent source of vitamin D (63% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the baked linguine a day in advance. Assemble the dish, cover it tightly with foil, and refrigerate. When ready to bake, remove the foil and cook at the recommended temperature, adding a few extra minutes to ensure it’s heated through.
Can I freeze leftovers?
Absolutely! Baked linguine can be frozen for up to 2 months. Just make sure to cool it completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the fridge and then bake at 350°F until warmed through.
What can I use instead of spaghetti sauce?
If you don’t have spaghetti sauce on hand, you can use marinara, arrabbiata, or even a homemade tomato sauce. Adjust the seasoning to match your preferred flavor profile, adding Italian herbs or garlic to enhance the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).