Baked Linguine

Name: Baked Linguine
Prep time: 15 min
Cook time: 40 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 8 oz. cooked linguine; 1 (10 oz.) can chopped tomatoes with chilies; 1 (26 oz.) can or jar spaghetti sauce; 1/2 cup chopped onions; 1 small can mushrooms; 1/2 to 3/4 cup shredded cheese; 3/4 cup milk

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 6 Cuisine: Italian

A hearty baked linguine dish with spicy tomatoes, savory sauce, melted cheese, and herbs, perfect for comforting family dinners or casual gatherings.

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Ingredients

8 oz. cooked linguine ⓘ
1 (10 oz.) can chopped tomatoes with chilies ⓘ
1 (26 oz.) can or jar spaghetti sauce ⓘ
1/2 cup chopped onions
1 small can mushrooms ⓘ
1/2 to 3/4 cup shredded cheese ⓘ
3/4 cup milk

Instructions

Cook linguine according to package directions.
Stir in the chopped tomatoes with chilies, spaghetti sauce, chopped onions, and mushrooms into the cooked linguine.
Pour the mixture into a baking dish and top with shredded cheese.
Mix milk and Bisquick together and spread over the linguine mixture with cheese.
Sprinkle with Italian herbs, if desired.
Bake at 375°F for 40 minutes until the topping is browned.

Nutrition & Diet Analysis (per serving)

243 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 9.9g 13% DV

Carbs 31.3g 11% DV

Fiber 1.1g 4% DV

Sugar 16g 32% DV

Electrolytes

Sodium 524.3mg 23% DV

Potassium 282.5mg 6% DV

Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 95mcg 11% DV

Vitamin C 11.7mg 13% DV

Vitamin D 7mcg 35% DV

Calcium 254.3mg 20% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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