Chocolate Almond Biscotti
Crunchy, chocolatey almond biscotti with a hint of vanilla and almond flavor, perfect for dunking in coffee or tea, appealing to those who enjoy rich, nutty treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Coat a baking sheet with nonstick cooking spray.
- In a large bowl, combine flour, sugar, cocoa, baking soda, salt, and slivered almonds.
- In a small bowl, mix vanilla, almond extract, and egg product.
- Add the wet mixture to the dry ingredients and stir until well blended.
- Dough will be dry and stiff.
- Shape dough into two logs on the prepared baking sheet.
- Bake for about 20-25 minutes, until logs are firm.
- Remove from oven and let cool slightly.
- Slice logs diagonally into 1/2-inch slices.
- Arrange slices on baking sheet and bake for an additional 10-12 minutes until crisp.
Tips & Substitutions
For a richer flavor, consider adding a pinch of espresso powder to the dry ingredients. If you don't have yolk-free egg product, you can substitute with 2 large eggs. Ensure the dough is well-mixed but avoid overworking it to keep the biscotti from becoming tough. For a nut-free version, omit the slivered almonds or replace them with sunflower seeds.
Serving Suggestions
These chocolate almond biscotti are perfect for dipping in coffee or tea, making them an ideal afternoon treat. They pair beautifully with a glass of dessert wine or can be served alongside a scoop of vanilla ice cream for a delightful dessert. For a festive touch, consider serving them with a side of whipped cream or a drizzle of chocolate sauce.
Storage & Reheating
Store the biscotti in an airtight container at room temperature for up to two weeks. To maintain their crispness, avoid refrigerating them. If they lose some crunch, you can reheat them in a 300°F oven for about 5-10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Almond Biscotti contains roughly 735 calories, with 13g protein, 128g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (34% of the Daily Value), iron (31% of the Daily Value), and potassium (29% of the Daily Value). Note that it is relatively high in sodium, at 2435mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole eggs instead of yolk-free egg product?
Yes, you can replace the yolk-free egg product with 2 large eggs. Just beat them lightly before adding them to the mixture. This substitution may slightly change the texture but will still yield delicious biscotti.
How can I make these biscotti more flavorful?
To enhance the flavor, consider adding spices such as cinnamon or nutmeg to the dry ingredients. You can also incorporate chocolate chips or dried fruits like cranberries for added sweetness and texture.
What should I do if my dough is too dry?
If your dough feels too dry and crumbly, add a tablespoon of water or milk gradually until it reaches a more cohesive consistency. Be careful not to add too much liquid, as you want the dough to remain stiff for shaping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).