Baked Mac 'N' Cheese
Creamy baked mac 'n' cheese with a cheesy soup base, topped with bread crumbs for a comforting, family-friendly dish perfect for weeknight dinners or casual gatherings.
Ingredients
Instructions
- In a 1-quart casserole, combine condensed Cheddar cheese soup, milk, prepared mustard, and pepper.
- Stir in hot cooked elbow macaroni.
- In a cup, combine melted margarine and dry bread crumbs.
- Sprinkle bread crumb mixture over the casserole.
- Bake at 400°F for 20 minutes or until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream to the cheese mixture. You can substitute the elbow macaroni with any pasta shape you have on hand. If you prefer a bit of a kick, add a dash of hot sauce or cayenne pepper. This recipe is also versatile; try adding cooked vegetables or meats for a heartier dish.
Serving Suggestions
Baked Mac 'N' Cheese makes for a comforting main dish, but it can be served as a side alongside grilled meats or salads. Pair it with a light green salad or garlic bread for a complete meal. For a fun twist, serve it with a side of Easy Hot Artichoke Dip for a delightful appetizer combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. Alternatively, you can microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Mac 'N' Cheese contains roughly 621 calories, with 13g protein, 106g carbohydrates, and 16g fat. It is an excellent source of vitamin C (113% of the Daily Value), iron (47% of the Daily Value), and calcium (43% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator. Just ensure to cover it tightly with foil or plastic wrap. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for Cheddar cheese soup?
If you don't have Cheddar cheese soup, you can make a quick homemade version using a roux of butter and flour, then adding shredded cheddar cheese and milk until smooth. This will give you a similar creamy texture and flavor.
Can I add protein to this dish?
Absolutely! Cooked chicken, ham, or even bacon can be stirred into the macaroni before baking for added flavor and protein. For a vegetarian option, consider adding black beans or cooked lentils for a nutritious boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).