Baked Mac 'N' Cheese

Name: Baked Mac 'N' Cheese
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can condensed Cheddar cheese soup; 1/2 can milk; 1 tsp prepared mustard; 1/8 tsp pepper; 2 cups hot cooked elbow macaroni; 2 tsp margarine, melted; 1 tbsp dry bread crumbs

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Creamy baked mac 'n' cheese with a cheesy soup base, topped with bread crumbs for a comforting, family-friendly dish perfect for weeknight dinners or casual gatherings.

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Ingredients

1 can condensed Cheddar cheese soup ⓘ
1/2 can milk ⓘ
1 tsp prepared mustard ⓘ
1/8 tsp pepper ⓘ
2 cups hot cooked elbow macaroni ⓘ
2 tsp margarine, melted
1 tbsp dry bread crumbs ⓘ

Instructions

In a 1-quart casserole, combine condensed Cheddar cheese soup, milk, prepared mustard, and pepper.
Stir in hot cooked elbow macaroni.
In a cup, combine melted margarine and dry bread crumbs.
Sprinkle bread crumb mixture over the casserole.
Bake at 400°F for 20 minutes or until hot and bubbly.

Nutrition & Diet Analysis (per serving)

436 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 25.7g 33% DV

Carbs 44.4g 16% DV

Fiber 2.9g 10% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 607.5mg 26% DV

Potassium 241.5mg 5% DV

Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 188.5mcg 21% DV

Vitamin C 30.9mg 34% DV

Vitamin D 0.4mcg 2% DV

Calcium 203.3mg 16% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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