Baked Mushroom Pork Chops
Creamy baked pork chops with mushroom soup create a comforting, savory dish perfect for family dinners or casual gatherings, offering tender meat and rich flavors.
Ingredients
Instructions
- Place pork chops in a low, flat, baking pan, ensuring they do not stack.
- Mix the cream of mushroom soup with water and pour the mixture over the pork chops.
- Season with salt and pepper to taste.
- Bake in the oven at 350°F for 1 hour or until browned.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the soup mixture. If you're out of cream of mushroom soup, you can substitute with cream of chicken soup or a homemade mushroom sauce. Ensure the pork chops are evenly spaced in the pan for even cooking. For a crispy top, broil for a few minutes after baking. This dish pairs beautifully with Chunky Potatoes.
Serving Suggestions
Serve the baked mushroom pork chops with a side of steamed vegetables or a fresh salad for a balanced meal. They also pair well with mashed potatoes or rice to soak up the delicious sauce. For a heartier option, consider serving with a slice of American recipes like Garden Patch Meat Loaf For A Crowd.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a baking dish with a splash of water to maintain moisture and cover with foil. Bake at 350°F for about 15-20 minutes until heated through, avoiding dryness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Mushroom Pork Chops contains roughly 70 calories, with 5g protein, 2g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 715mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but you may need to adjust the cooking time slightly. Bone-in cuts usually take a bit longer to cook through, so check for doneness with a meat thermometer, aiming for an internal temperature of 145°F.
What can I use if I don't have cream of mushroom soup?
If you don't have cream of mushroom soup, you can make a quick substitute by mixing equal parts of sour cream and milk with sautéed mushrooms. This will provide a similar creamy texture and flavor to your dish.
How do I know when the pork chops are fully cooked?
The safest way to know if the pork chops are done is by using a meat thermometer. The internal temperature should reach at least 145°F. Additionally, the meat should be opaque and the juices should run clear when pierced.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).