Chunky Potatoes
Creamy, cheesy chunked potatoes with bacon bits and seasoned salt deliver comforting flavors perfect for quick weeknight dinners or side dishes. Easy and satisfying.
Ingredients
Instructions
- Chop the potatoes into small chunks, leaving the skins on.
- Dot the butter evenly on top of the potatoes.
- Sprinkle with seasoned salt, pepper, bacon bits, and shredded cheese.
- Cover the casserole dish and microwave for 15 minutes or until the potatoes are tender.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream before microwaving. You can substitute the seasoned salt with garlic powder or onion powder for a different flavor profile. If you prefer a healthier option, use olive oil instead of butter. Bacon bits can be replaced with diced ham or turkey bacon to cater to dietary preferences.
Serving Suggestions
These chunky potatoes make an excellent side dish for grilled meats or as part of a hearty breakfast alongside scrambled eggs. They pair beautifully with the Cheese And Egg Casserole for a comforting brunch spread. Consider adding a fresh green salad for a balanced meal.
Storage & Reheating
Store any leftover chunky potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on low power in 30-second intervals, stirring in between, until heated through. Avoid reheating for too long to prevent the potatoes from becoming mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Potatoes contains roughly 644 calories, with 10g protein, 87g carbohydrates, and 28g fat. It is an excellent source of vitamin C (49% of the Daily Value), potassium (47% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the potatoes and assemble the dish a few hours in advance. Just cover it with plastic wrap and refrigerate until you're ready to microwave. This makes it a convenient option for busy weeknights or brunch gatherings.
What type of potatoes work best for this recipe?
Smooth skinned potatoes like Yukon Gold or red potatoes are ideal since they hold their shape well during cooking. Avoid starchy varieties like Russets, as they tend to break apart and become mushy, which may not give you the desired chunky texture.
Can I add other ingredients to this dish?
Absolutely! Feel free to include additional toppings like green onions, diced bell peppers, or even jalapeños for a spicy kick. You can also mix in cooked vegetables such as broccoli or spinach to enhance the nutritional value of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).