Mike'S Pizza

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

A flavorful homemade pizza featuring pepperoni, bell peppers, onions, and cheeses, topped with crispy bacon—perfect for casual gatherings or weekend indulgence.

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Ingredients

  • 1 pkg. Martha White Deep Pan Pizza Crust mix
  • 8 oz. jar Ragu Pizza Quick with pepperoni
  • 1/2 cup bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1 cup peppercorn cheese
  • 1 cup mozzarella cheese
  • 6 pieces bacon

Instructions

  1. Follow the directions on the pizza crust mix package to prepare the crust.
  2. Spread the prepared crust with Ragu Pizza Quick with pepperoni sauce.
  3. Mix chopped bell pepper and onion, then spread evenly over the sauce.
  4. Shred the peppercorn cheese and mozzarella cheese, then sprinkle over the top of the vegetables.
  5. Fry or cook the bacon until crispy, then crumble it over the cheese layer.
  6. Bake the pizza at 500°F for 10 minutes until the crust is golden and cheese is bubbly.

Tips & Substitutions

For a crispier crust, consider pre-baking the crust for 5 minutes before adding toppings. If you don't have peppercorn cheese, a sharp cheddar or a blend of Italian cheeses can work well. Feel free to add other vegetables like mushrooms or olives for extra flavor. For a spicy kick, sprinkle some red pepper flakes on top before baking.

Serving Suggestions

Serve Mike's Pizza with a light salad or some garlic bread to complement the meal. A side of marinara sauce for dipping can also enhance the pizza experience. For beverages, pair it with a refreshing soda or a glass of beer. This dish is perfect for casual gatherings and game nights, making it a must-try for pizza lovers.

Storage & Reheating

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through and the cheese is bubbly. You can also use a microwave, but the crust may become soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Mike'S Pizza contains roughly 655 calories, with 20g protein, 44g carbohydrates, and 45g fat. It is an excellent source of vitamin C (81% of the Daily Value) and protein (40% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1089mg per serving (47% of the Daily Value).

655 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 20g 40% DV
Total Fat 44.7g 57% DV
Carbs 44g 16% DV
Fiber 2.9g 10% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 1088.6mg 47% DV
Potassium 352mg 7% DV
Cholesterol 49.1mg 16% DV

Vitamins & Minerals

Vitamin A 157.1mcg 17% DV
Vitamin C 72.9mg 81% DV
Vitamin D 0.3mcg 2% DV
Calcium 233.3mg 18% DV
Iron 2.9mg 16% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different pizza sauce?

Yes, feel free to substitute the Ragu Pizza Quick with any pizza sauce you prefer, such as homemade marinara or a spicy pizza sauce for added flavor. Just ensure the consistency is similar so that it spreads easily over the crust.

What can I add to the pizza for extra flavor?

Consider adding herbs like oregano or basil to sprinkle on top before baking, or incorporate sliced olives and pepperoncini for a briny kick. You could also experiment with different meats, such as Italian sausage or grilled chicken, for variety.

Is there a way to make this pizza healthier?

To make a healthier version, use a whole wheat pizza crust mix, and load up on more vegetables like spinach, zucchini, or artichokes. You can also reduce the amount of cheese and use lower-fat options to cut down on calories while maintaining a delicious flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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