Mike'S Pizza

Prep: 15 min Cook: 10 min Serves: 4 Cuisine: American

A flavorful homemade pizza featuring pepperoni, bell peppers, onions, and cheeses, topped with crispy bacon—perfect for casual gatherings or weekend indulgence.

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Ingredients

  • 1 pkg. Martha White Deep Pan Pizza Crust mix
  • 8 oz. jar Ragu Pizza Quick with pepperoni
  • 1/2 cup bell pepper, chopped
  • 1/2 cup onion, chopped
  • 1 cup peppercorn cheese
  • 1 cup mozzarella cheese
  • 6 pieces bacon

Instructions

  1. Follow the directions on the pizza crust mix package to prepare the crust.
  2. Spread the prepared crust with Ragu Pizza Quick with pepperoni sauce.
  3. Mix chopped bell pepper and onion, then spread evenly over the sauce.
  4. Shred the peppercorn cheese and mozzarella cheese, then sprinkle over the top of the vegetables.
  5. Fry or cook the bacon until crispy, then crumble it over the cheese layer.
  6. Bake the pizza at 500°F for 10 minutes until the crust is golden and cheese is bubbly.

Nutrition & Diet Analysis (per serving)

536 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV
Total Fat 39.9g 51% DV
Carbs 23.7g 9% DV
Fiber 1.5g 5% DV
Sugar 3g 6% DV

Electrolytes

Sodium 1146mg 50% DV
Potassium 312mg 7% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV
Vitamin C 32.3mg 36% DV
Vitamin D 0.4mcg 2% DV
Calcium 194.5mg 15% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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