Turkey Hash Bake
A savory turkey hash bake combining ground turkey, potatoes, bacon, and herbs, perfect for a hearty, comforting meal suitable for family dinners or casual gatherings.
Ingredients
Instructions
- In skillet, cook bacon until crisp; drain and crumble.
- In the same skillet, cook ground turkey and chopped onion until meat is browned.
- Drain off excess fat.
- In a bowl, combine the turkey mixture, chopped cooked potato, evaporated milk, snipped parsley, Worcestershire sauce, crushed crackers, melted butter, salt, and pepper.
- Turn the mixture into a 1-quart casserole dish.
- Bake at 350°F (175°C) for about 30 minutes or until heated through and golden on top.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding some diced bell peppers to the turkey mix. If you want a creamier texture, you can substitute half of the evaporated milk with sour cream. To cut down on prep time, use leftover roasted potatoes or even frozen hash browns. This dish can be a great way to use up extra ingredients from other American recipes.
Serving Suggestions
Serve the turkey hash bake with a simple green salad or steamed vegetables for a balanced meal. It also pairs well with a side of crusty bread or toast for a hearty brunch. For an extra touch, consider topping each serving with a dollop of sour cream or a sprinkle of cheese, which can elevate the flavor profile.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the turkey hash bake in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, but the oven helps maintain the texture of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Hash Bake contains roughly 887 calories, with 33g protein, 101g carbohydrates, and 41g fat. It is an excellent source of iron (94% of the Daily Value), potassium (81% of the Daily Value), and vitamin C (77% of the Daily Value), and a good source of calcium. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the turkey mixture and assemble the casserole the day before. Just cover it tightly with plastic wrap and store it in the refrigerator. When ready to bake, remove it from the fridge and allow it to come to room temperature before cooking, or add extra baking time.
What can I substitute for ground turkey?
You can easily substitute ground chicken or even ground beef in this recipe if you prefer. Just be aware that cooking times may vary slightly based on the meat you choose, so ensure the meat is cooked thoroughly.
Is this recipe suitable for freezing?
Yes, you can freeze the turkey hash bake before or after baking. To freeze before baking, cover tightly and store for up to three months. Thaw in the refrigerator overnight before baking. If frozen after baking, reheat in the oven, ensuring it's heated through before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).