Baked Peaches And Cream
Baked peaches and cream is a delightful dessert featuring tender peach halves topped with a sweet cinnamon sugar mixture and crunchy cornflakes, then baked to perfection. Served warm with a scoop of vanilla ice cream, it offers a comforting blend of fruity, sweet, and crispy textures, ideal for gatherings and special occasions.
Ingredients
Instructions
- Preheat oven to 375°F.
- Drain peaches, reserving 1/2 cup of liquid.
- Arrange peach halves, cut side up, in an 8 x 8 x 2-inch baking pan.
- Add the reserved liquid over the peaches.
- Combine light brown sugar and cinnamon; sprinkle evenly over the peaches.
- Sprinkle cornflakes on top and dot with butter or margarine.
- Bake for about 20-25 minutes until bubbly and golden.
- Serve warm, topped with vanilla ice cream.
Tips & Substitutions
For added flavor, consider using fresh peaches when in season, which can elevate the dish significantly. You can substitute light brown sugar with granulated sugar or coconut sugar for a different sweetness profile. If you prefer a crunchier topping, try adding chopped nuts or a sprinkle of oats along with the cornflakes. Adjust the cinnamon to your taste; a pinch of nutmeg can also enhance the flavors.
Serving Suggestions
Serve the baked peaches warm, topped generously with a scoop of vanilla ice cream for a delightful contrast. This dessert pairs beautifully with Sweet Sandwich Filling for a light lunch or a refreshing salad on the side. For a festive twist, consider drizzling caramel sauce or adding chopped fresh mint as a garnish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the baked peaches in a baking dish and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave individual portions for a quick treat, but the crunchy topping may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Peaches And Cream contains roughly 1302 calories, with 2g protein, 41g carbohydrates, and 126g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches, but be sure to thaw and drain them well before baking. Adjust the baking time slightly as frozen peaches may release more moisture. You might want to increase the baking time by a few minutes to ensure they are heated through and bubbly.
What can I use if I don't have cornflakes?
If cornflakes aren’t available, you can substitute with crushed graham crackers, oats, or even crushed cookies for a different flavor profile. Each alternative will bring its unique texture and taste, so feel free to experiment with what you have on hand.
Can I make this recipe ahead of time?
Absolutely! You can prepare the peaches and topping ahead of time, assemble the dish, and cover it tightly. Store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if you're starting with a cold dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).