Crock-Pot Country Ribs
Tender, flavorful country ribs slow-cooked in a tangy, sweet tomato-based sauce with onions and spices, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Cut the ribs apart and place them in the crock-pot.
- Stir all other ingredients together and pour over the ribs.
- Cover and cook on low for 8 to 12 hours.
- Serve with noodles and green vegetables.
Tips & Substitutions
For best results, sear the ribs in oil before placing them in the crock-pot for added flavor. If you're out of Worcestershire sauce, soy sauce can work as a substitute. Adjust the sweetness by using less brown sugar or opting for honey. Feel free to add vegetables like carrots or bell peppers for extra nutrition and flavor, similar to those found in recipes like Summer Goulash.
Serving Suggestions
Serve the country ribs over a bed of noodles for a hearty meal, and pair with steamed green vegetables for a balanced plate. For a refreshing side, consider a tangy salad like Spicy Slaw. These flavors complement the rich, sweet sauce of the ribs, enhancing your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the ribs in a skillet over medium heat or in the microwave until heated through. If they seem dry, add a splash of water or broth to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Country Ribs contains roughly 2783 calories, with 1g protein, 26g carbohydrates, and 303g fat. It is an excellent source of vitamin C (39% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute country spareribs with pork shoulder or boneless chicken thighs for a lighter option. Adjust cooking times accordingly, as chicken may require less time to cook through.
How do I know when the ribs are done cooking?
The ribs are done when they are tender and easily pull apart with a fork. Cooking them on low for 8 to 12 hours allows the connective tissue to break down, resulting in a juicy, flavorful dish.
Can I make this recipe ahead of time?
Absolutely! You can prepare the ribs and sauce the night before, store them in the refrigerator, and then cook them the next day. This can enhance the flavor, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).