Chocolate Icing (Sticky)(An Old Family Recipe)
A rich, glossy chocolate icing with deep cocoa flavor, perfect for cakes and desserts, offering a smooth, sticky texture that appeals to chocolate lovers of all ages.
Ingredients
Instructions
- Combine in a saucepan: 2 squares of chocolate, 3/4 cup sugar, 1 teaspoon butter, 2 tablespoons cornstarch, and 1/4 cup water.
- Add 1 cup boiling water to the mixture.
- Cook, stirring constantly, until thick.
- Remove from heat and add 1 teaspoon vanilla.
Tips & Substitutions
For a smoother icing, melt the chocolate in a double boiler instead of directly in the saucepan. You can substitute cocoa powder for the chocolate by using 1/4 cup of cocoa and adjusting the sugar to taste. If the icing is too thick, add a bit more boiling water to reach your desired consistency. This icing is perfect for drizzling over German Pancake(Sometimes Called Dutch Babies).
Serving Suggestions
This sticky chocolate icing is ideal for topping cakes, cupcakes, or brownies. Drizzle it over a slice of pound cake or use it as a dip for fruit. It pairs beautifully with Cheesy Garlic Crisps for a fun dessert platter. For a festive touch, sprinkle chopped nuts or shredded coconut on top before serving.
Storage & Reheating
Store any leftover chocolate icing in an airtight container in the refrigerator for up to one week. To reheat, warm it gently in a saucepan over low heat, adding a splash of water if necessary to loosen the consistency. Stir well before using to ensure it's smooth again.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Icing (Sticky)(An Old Family Recipe) contains roughly 480 calories, with 1g protein, 87g carbohydrates, and 2g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of regular chocolate?
Yes, you can use dark chocolate for a richer flavor. Just make sure to adjust the sugar to your taste, as dark chocolate tends to be less sweet than milk chocolate.
How can I make this icing vegan?
To make this icing vegan, you can substitute the butter with a plant-based butter or coconut oil. Ensure the chocolate you choose is dairy-free as well. The rest of the ingredients are naturally vegan.
What should I do if my icing is too runny?
If your icing turns out too runny, you can thicken it by returning it to the heat and stirring in a bit more cornstarch mixed with cold water. Cook until it reaches your desired thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).